Belgian Candi Sugar II
EDIT: I have refined this process somewhat. Please see this this post for some simple changes to my procedure which leads to
Read moreMetric Infusion Ratios
Just a super-quick post; mostly so that I’ll have this table handy for when I need it. Here is a
Read moreMaking Belgian Candi Sugar
The Belgian Candi Sugars Left: Attempt #1, Right: Attempt #2 With the Krampus Kristmas Ale transferred to the secondary &
Read moreKrampus Kristmas Ale
Krampus probably should have visited me more at xmas… Its September 2nd, the time of the year the brewers thoughts
Read moreTasting Notes: Droit du seigneur Blonde
Its been a while since I brewed my Droit du seigneur Blonde. In fact, its been in the keg for
Read moreBrew Day: Dog Days ESB
Beautiful day to brew! It has been a while since I last posted a recipe. This is simply because I
Read moreWelcome Visitors!
So without me noticing it the 1-year anniversary of my blog has come and gone (for the record, it was
Read moreMailing Yeast Part II
The original “lab-based” mailers in action I am happy to announce that my post on mailing yeasts has been well
Read moreAnother Wild Yeast Identification Test
Micrograph of the Wild Yeast (left) versus conventional ale yeast (right) Over a series of posts, listed below, I’ve covered
Read moreResults: First Wild Yeast Hunt
Thirteen mini-ferments on the go! A few weeks ago I brewed a Blonde ale. This batch was slightly oversized, in
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