Drying Kveik – Part 2 (1 Month)
A one-month followup on my experiment in Drying Kveik. Viability of the yeast remains high one month following dehydration!
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Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
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Drying Kveik – Part 1
The first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.
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Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
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Honey Dubbel
Recipe, brewday notes and tasting notes for a honey dubbel, brewed for a quick turn around, and to feature the character of my home-grown honey.
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Fact or Fiction – Biogenic Amines in Beer
A recent topic that recently has become of some concern among wild brewers is the potential risk presented by biogenic
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2018 In Review
2018 died a little over 24 hours, so it is time for a look back at the year that was.
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New Video – Starters from Slants or Plates
A short video on making a yeast starter using yeast from a plate or slant.
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Advent 2018 – Gavlebocken(-ator)
Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.
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Beer on the Brain – Sugar in Starters
A short video on why we shouldn’t use simple sugars in yeast starters.
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