Fifty Meter Beer Project – Harvest, Thresh, & Winnow
In this episode I harvest, thresh, and winnow this years barley crop, plus talk a little about the future.
Read moreIn this episode I harvest, thresh, and winnow this years barley crop, plus talk a little about the future.
Read moreRecipe and tasting notes for a quick-sour IPA brewed with two GMO yeasts – yeasts engineered to be acid producing and to drive bioconversion.
Read moreDo you ranch your own yeast? If so, this simple and cheap homemade culture rotator will simplify your processes and maximize your yields.
Read moreA quick update on the Fifty Meter Beer Project. Things are growing well this year, but thanks to some storms, the barley has some bad lodging.
Read moreI’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
Read moreA look at what science has to say about the flavour and aroma differences between pasteurized and raw cheeses.
Read moreIt is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
Read moreThis is the third video – and final planned video – in a short series on managing a beer solera in your home brewery. In this video we discuss how you finish the beer that comes out of your solera, to produce the best beer possible.
Read moreIn my second video on managing a beer solera in your home brewery we discuss how you plan for, brew, and manage each withdrawal/refill cycle of a solera, focusing on how we can adjust our recipe to push the character of the beer in the direction we want it to go.
Read moreThis is the first video in a short series on managing a beer solera in your home brewery. In this video we discuss what a solera is, how you operate a solera, and go over a series of important factors you need to consider before starting a new solera.
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