Wild Brettanomyces Project – 2024 Update
My longtime readers will know about my Wild Brettanomyces Project – my multi-year quest to try and identify the environmental
Read moreMy longtime readers will know about my Wild Brettanomyces Project – my multi-year quest to try and identify the environmental
Read moreThe Fifty Meter Beer Project has reached its end – and we have beer…sort of.
Read moreI just finished the most challenging malt I have every made – a caramunich-style crystal malt. Checkout the post and video for more!
Read moreHappy new year everyone! I’ve finished the lager malt for this years FMBP brewday. This is a full-om tutorial on how to make this malt.
Read moreBrewing of the darkest (er) beer ever made; a whopping 100 SRM of inky blackness, brewed in the theme of a Czech dark lager.
Read moreTime for the hop harvest, and to develop a recipe and malting plan to brew this years fifty meter beer project beer.
Read moreIn this episode I harvest, thresh, and winnow this years barley crop, plus talk a little about the future.
Read moreRecipe and tasting notes for a quick-sour IPA brewed with two GMO yeasts – yeasts engineered to be acid producing and to drive bioconversion.
Read moreDo you ranch your own yeast? If so, this simple and cheap homemade culture rotator will simplify your processes and maximize your yields.
Read moreA quick update on the Fifty Meter Beer Project. Things are growing well this year, but thanks to some storms, the barley has some bad lodging.
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