Tasting notes & a recipe – Kitchen Sink Stout (for St. Paddies day)
I don’t always blog all the beers I brew, but seeing as it is St. Paddies day I thought I’d
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Black Mamba the Third
Changes from last year – hops & sugar Ever since planting my own hops back in 2013 it has become
Read moreAdvent Beer 2015
Way back in September I posted a teaser post on the beer I brewed for my brew clubs annual advent
Read moreTriple-Recipe Update
I’ve somewhat fallen down on the blogger job – I’d done three brews in the past week and not one
Read moreHappiness is a Bubbling Carboy…Training Wheels CPA
Go yeast go! Last weekend I had the opportunity to teach my SWIMBO’s uncle how to brew. Because teaching a
Read moreBrew Day – Summer Rye Saison
Northern Brewer, Tettnanger & Coriander So despite my less-than-ideal results with my Berliner Weisse, I’m still quaffing a litre of
Read moreHow I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreReturn of the Black Mamba
The hops for this beer. I was digging through the deep-freeze a few weeks ago and came across the tightly
Read moreCanadian Bacon Ya’ll
Homemade peameal (sans meal), ready for frying So this post has nothing at all to do with brewing, or even
Read moreAmbrosio, The Fallen Monk
This post is the ultimate post (minus the inevitable tasting notes & updates which will follow over the upcoming months
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