Identifying Yeasts Using Ribosomal Sequencing
A ribosome doing its thing. From Wikipedia So a few weeks ago I wrote a post about how to identify
Read moreTasting Notes: Son of Gnarly
Gnalry’s son is a pale boy… As a brewer you sometimes have to pay the piper – that is, suffer
Read moreOld School Identification of Wild Yeasts & Bacteria
As part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.
Read moreYeast Exchange
Important Note: As of August 15th, 2013 I will no longer update this post as new yeasts are added to
Read moreTasting Notes: Hopsteader
A Pint of Hopsteader The Hopsteader has been kegged, is fully carbonated, and I’ve been enjoying it for a few
Read moreIntroduction to Hunting Wild Yeasts
My interest in brewing has been life-long; I remember helping my grandfather to make schnapps and applejack when I was a little kid. As
Read moreSon of Gnarley – a Parti gyle
I am in dire straights – the hopsteadder is kegged, but the merlins mild is gone and the Q3 is
Read moreGo big, or go home (Gnarly Roots Barley Wine)
Tentative Label One of the downsides of a career as a scientist is you spend a lot of the early part
Read moreCraft Brew Review – 4 great beers.
Because I homebrew I rarely have purchased beer in the house. But every once in a while the well runs
Read moreVideo: Budget Yeast Starter System
A few weeks ago I posted a video & blog post on how to take yeast from a yeast bank
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