Surprisingly Not Bad (Q3 Tasting Notes)
A half-pint of Q3 So my grocery store challenge beer – named Q3 (q-cubed; Quinoxic Quaffable Quinoa), has been kegged for two weeks and
Read moreA financial review of homebrewing
This evening SWMBOd noticed me pouring a pint, and asked if I had “saved enough money to pay for all
Read moreHopsteader
Our Garden on Brew-Day So its nearly 10C below freezing, and I’m stuck in the garage. That is the bad
Read moreTasting Notes: Merlins Mild
So the Merlins Mild has been in the keg for a while, and has cleared and carbonated. Its not quite what
Read moreBrewing Challenge: The Grocery Store Brew
Home Malting Quinoa L-R: Raw white quinoa, partly malted, dried & roasted. One of the more enjoyable aspects of belonging
Read moreBrewing Science: Gelatin & Clearing Beer
I was bottling my Merlins Mild this Friday, and while preping my gelatin, I realized it has been a while
Read moreA brewers life, animated
I’m sure all you homebrewers out there can relate to this. Depending on your boss, this video may or maynot
Read moreMerlins Mild – First Brew of 2013
Garage Brewing in January. Merlin may be mild; the weather isn’t! You’d think by now I know better – 17
Read moreBrewing Lagers without Lagering
This video, from Brewing TV, covers a topic of interest to many brewers – how to get a clean, crisp
Read moreBook Review: Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles
Tomorrow I go back to work, so I need to finish my review series. I saved the best for last.
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