Book Review: Yeast: The Practical Guide to Beer Fermentation
First, let me wish you a happy new year. Hope 2013 is a blast! The next book in my book
Read moreFirst, let me wish you a happy new year. Hope 2013 is a blast! The next book in my book
Read moreJohn Palmers How To Brewlink is considered to be todays standard book for new brewers. This is due to two
Read moreNext in my series of book reviews is a review of not one, not two, but rather, three recipe books.
Read moreOver the years I have accumulated a fair number of books on homebrewing. A few of these are excellent, others
Read moreSo Christmas is near, and many bottles of Bad Santa (read the saga here, here, here and here) have been
Read moreWell, not really. But I do have a Christmas 6-pack waiting for me under my tree. As you can see, a very
Read moreFear the frankenyeast! Several weeks ago it was announced that a yeast gene responsible for helping create the head on beer had been discovered[link
Read more1040 in the glass. So the 1040 Special Bitter is kegged and ready. Like most bitters, this was ready to
Read moreCharlie Papazian[wikipeida, blog] is one of home brewing greats. His books The Complete Joy of Home Brewing and The Home
Read moreA Pint of Bad Santa 2012 While it is still too early to seriously start drinking, the giant pooch-screw that
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