Sui Generis Brewing

I occasionally get e-mails (and forum posts) asking questions about identifying yeast versus bacteria in microscopy images. I’m just posting

Happiness is a Bubbling Carboy…Training Wheels CPA

Go yeast go! Last weekend I had the opportunity to teach my SWIMBO’s uncle how to brew. Because teaching a

Twenty-six new yeasts for the yeast bank! Thank you fellow yeast farmers. Top: 6 bottle cultures Middle: 14 wild &

Didn’t take a picture of the beer, so here is a photo of some of its ingredients instead. Woe is

Raisins (blackened) Normally, I like to provide all the details of a brewday – recipe, brew notes, etc – on

Left: Cascade, Right: Goldings Another growing season has passed, leading to another hop harvest. In past years I’ve always done

As I have written about several times in the past, I am a fan of long-aging beers and the evolution

Northern Brewer, Tettnanger & Coriander So despite my less-than-ideal results with my Berliner Weisse, I’m still quaffing a litre of

An ideal summer afternoon – Berliner Weisse, tunes and a magazine on the backyard deck. So the Berliner Weisse that