Normally, I like to provide all the details of a brewday – recipe, brew notes, etc – on my blog. But today is an exception, as among my blog readers are a number of people whom are also on my Christmas beer-list &/or in my brew clubs advent exchange. And, as you may have guessed, this means I’m brewing this years advent brew today.
True to this years theme (Murphy’s law, or perhaps angry weather gods), the second I try a difficult beer nature works against me. My 20% beer brewed last winter took place – of course – on the coldest day of the year. It was so cold that I couldn’t get the propane to flow, and ended up performing an ~6 hour boil on my electric stove top. Today’s brew is going the other direction; today may be the hottest day of the year, with a humidex of ~40C. While that isn’t going to stop me from brewing, it is causing me to lose a lot of sweat.
|Blackened raisin puree, orange zest, rosemary|
and some good hops.
Any way’s, the purpose of today’s post is more a teaser for those on my xmas/advent lists than a recipe/brew day. This years xmas/advent beer has some unique elements to it – blackened raisins, orange zest & rosemary to be exact. It’s also a funky beer, being brewed with a mix of Bier de Guarde yeast and my house blend of Brettanomyces – a mix of 6 commercial and wild Bretts.
This should be a good beer, and if I recall I’ll post the recipe & tasting notes around Christmas-time.https://suigenerisbrewing.com/index.php/yeast-bank/