Citra-Amarillo-Kveik Fusion IPA
Recipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
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kveik
Drying Kveik – The Grand Finale
Six months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a
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XJA – An Experimental Hop IPA
One of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,
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Drying Kveik – 5 Months
Wow, summer is flying by – its already time for the 5 month follow-up on my drying kveik experiment! For
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(Almost) All The Fads
Recipe & tasting notes for a kveik grapefruit sour NEPIA.
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Drying Kveik – 4 Months
I am now four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have
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Drying Kveik – Part 4 (3 Months)
A three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!
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Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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Drying Kveik – Part 3 (2 Months)
A two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!
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Drying Kveik – Part 2 (1 Month)
A one-month followup on my experiment in Drying Kveik. Viability of the yeast remains high one month following dehydration!
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