Tasting Notes – Well There Gose Christmas
Picture doeen’t do it justice; In the right light the beer is medium-red, and the head pink.. A few weeks
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All posts on brewing sour and wild beers
Well, There Gose Christmas!
Nearly 2 months ago I blogged a teaser post on the brewing of my 2015 Christmas brew that would be
Read moreTasting Notes – Brett’d Sour Opprobrium
Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreSour Opprobrium – Tasting Notes
An ideal summer afternoon – Berliner Weisse, tunes and a magazine on the backyard deck. So the Berliner Weisse that
Read moreChoosing the Right Probiotics for Souring Beer
A more-and-more common practice for quick sour beers is to use probiotic pills as a source of lactobacilli for the
Read moreHow I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreMichael Tonsmeire Drops Some Knowledge
My favourite home-brew channel (Chop & Brew) just posted a video of sour beer guru Michael Tonsmeire discussing the brewing
Read moreLacto Starters
Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to
Read moreBREAKING NEWS – White Labs Official Statement on Brett trois.
As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read moreNew Video! Identifying Wild Yeast & Bacteria
Finally, the last video in my “Hunting Wild Yeast” video series is complete. In this, the third and final video,
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