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Brewing Science

Posts on brewing science

Brewing Science Fact or Fiction? 

Fact or Fiction? Can Pathogens Survive in Beer?

February 18, 2014September 15, 2017 Bryan 10 Comments brewing issues, contamination, pathogens

My blogging has been not overly great in 2014 – between illness, an unseasonably cold winter and an unusually busy

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Brewing Science Zymurgy 

Yeast: Species, Strains and Variability

May 9, 2013September 15, 2017 Bryan 0 Comments brewing science, yeast

A dendogram showing the genetic/evolutionary relationship between various species of yeasts. From Reference 1. So last night I met with

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Brewing Science Zymurgy 

Introducing Brettanomyces

April 21, 2013September 15, 2017 Bryan 0 Comments brettanomyces

As I have mentioned previously, part of my Hunting Wild Yeast project is writeups describing the more common yeast and

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Classical Sours Sour & Wild Zymurgy 

Anatomy of a Wild Ferment

April 18, 2013September 15, 2017 Bryan 4 Comments alternative fermenters, fermentation, wild yeast

As part of my Hunting Wild Yeast project I am preparing a series of articles introducing brewers to the various

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Adventures in Yeast Wrangling Yeast Wrangling Zymurgy 

Old School Identification of Wild Yeasts & Bacteria

April 10, 2013September 15, 2017 Bryan 9 Comments brettanomyces, hunting wild yeasts, lactobacillus, wild yeast

As part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.

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Brewing Science Zymurgy 

Brewing Science: Gelatin & Clearing Beer

January 28, 2013September 15, 2017 Bryan 9 Comments brewing science

I was bottling my Merlins Mild this Friday, and while preping my gelatin, I realized it has been a while

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Brewing Science Zymurgy 

The Genetics of Beer Foam

December 12, 2012September 15, 2017 Bryan 0 Comments brewing science, yeast

Fear the frankenyeast! Several weeks ago it was announced that a yeast gene responsible for helping create the head on beer had been discovered[link

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Brewing Science Zymurgy 

Video on Yeast

October 21, 2012September 15, 2017 Bryan 2 Comments video, yeast

A must-watch video on yeast and yeast management.  Lecture provided by Wyeast.

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Brewing Science Zymurgy 

Brew Science: The Iodine Test

September 3, 2012September 15, 2017 Bryan 5 Comments brewing science, mashing

This is in first of a series of articles about the science behind basic brewing processes.  These articles will explain

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Brewing Science Zymurgy 

Eight Hundred Billion

August 6, 2012September 15, 2017 Bryan 0 Comments yeast

This is either the happy, or depressing, thought of the day. I am in the process of trying to setup

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Recent Posts

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Recent Comments

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  • Bryan on Yeast Banking III – Stepping Up To Pitchable Amounts

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