Using PCR to Identify Contamination in Beer – Part 1
Note to my readers: This technique does not work as well as hoped. I am, however, completing this series as
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Brewing Science
Posts on brewing science
Beer on the Brain – Where the Wild Yeasts Roam
A few days ago I posted episode 3 of my “Beer on the Brain” series. This new video looks at
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To Vrai or Not To Vrai – Another White Labs Controversy?
The Short Version Brewing practices in both home and commercial breweries have undergone somewhat of a revolution over the past
Read moreFact of Fiction – Can Pathogens Survive in Beer? The RDWHAHB Edition
Its time for the third instalment of my pseudo-series Can Pathogens Survive in Beer (Part 1 – of course they can,
Read moreBeer on the Brain – Your Lyin’ Hydometer
I’m excited to announce the next video in my Beer on the Brain series…Your Lyin’ Hydrometer. In this video I
Read moreNew Video…and a New Video Series
I am happy to announce a new “initiative” here at Sui Generis Brewing, specifically a new video series titled “Beer
Read moreFact or Fiction? Can Pathogens Survive in Beer – Mould Edition.
The topic of pathogens in beer is a persistent one; two years ago I wrote an extensive post on the
Read moreMichael Tonsmeire Drops Some Knowledge
My favourite home-brew channel (Chop & Brew) just posted a video of sour beer guru Michael Tonsmeire discussing the brewing
Read moreSerial Feeding
In my review of “Brewing Engineering” by Steven Deeds I mentioned that I had an issue with a recommendation of
Read moreI get email…
While many of my readers reply directly here on my blog, I do get the occasional email asking questions in
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