Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

Homebrewing
Brewing Science
Yeast Wrangling
- Your Home Yeast Lab
- Adventures in Yeast Wrangling
Sour & Wild
Food
Resources
About SGB

infection

Quality Control - Schematic

Brewing Science Zymurgy

Using PCR to Identify Contamination in Beer – Part 1

November 22, 2017December 4, 2019 Bryan 7 Comments contamination, diastaticus, infection, PCR, quality control

Note to my readers: This technique does not work as well as hoped. I am, however, completing this series as

Recent Posts

The Fifty Meter Beer Project Part 12 – Hop Harvest!
The Fifty Meter Beer Project Part 12 – Yeast Tests!
The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

Bryan on Fact or Fiction – Safety and Health of Raw Milk
Scott on Fact or Fiction – Safety and Health of Raw Milk
Scott on Fact or Fiction – Safety and Health of Raw Milk
Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
Robert on Making Yogurt at Home

Archives

Archives

Meta

Log in
Entries feed
Comments feed
WordPress.org

Content in Sui Generis Brewing is liscensed under a 2023 Creative Commons Attribution 4.0 International license.
Theme Modified from ColorMag by ThemeGrill. Powered by WordPress.