Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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recipe
Fortuitous Accident Dark Lager
A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.
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Cider – 2018’s Traditional Batch
Last fall I made a very short trip down the highway to a local cidery, where I picked up 20
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Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
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Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
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Honey Dubbel
Recipe, brewday notes and tasting notes for a honey dubbel, brewed for a quick turn around, and to feature the character of my home-grown honey.
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Advent 2018 – Gavlebocken(-ator)
Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.
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Going Wild – Coolshipped Beers in the Home Brewery
A short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.
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Krautify The World – Making Sauerkraut
This is the fourth instalment in my new series on fermented foods – and finally, I’ve got a recipe for
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Mom’s Old-Fashioned Robot Oil (Brown Ale)
Rebrewing an Old Brown Ale Recipe I have lamented about this previously, but in my opinion one of the more
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