The Fifty Meter Beer Project Episode 18 – We Have Beer!
The Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
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malting
The Fifty Meter Beer Project Episode 17 – It’s Finally Brew Day!
After starting this project back in April the fifty meter beer project is finally nearing its end, and it’s time to brew some beer! It’s been a heck of a journey to get to this point, and I’m excited to show you how the brewday went.
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The Fifty Meter Beer Project Part 16 – Malt Conversion Tests and Recipe Design
All of the barley is malted, and I’ve run a malt conversion test to check the diastatic power and yield of my homemade malt.
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The Fifty Meter Beer Project Part 15 – I Made Malt!
Over the past week I made the first batch of malt for my Fifty Meter Beer Project brewday. There is
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The Fifty Meter Beer Project Part 14 – Yeast and Malt!
It’s time to start malting, but before I can do that I need to determine the moisture content of my barely & I need to identify the yeast I am going to use for this beer.
Read moreBrewing Challenge: The Grocery Store Brew
Home Malting Quinoa L-R: Raw white quinoa, partly malted, dried & roasted. One of the more enjoyable aspects of belonging
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