The Fifty Meter Beer Project Part 14 – Yeast and Malt!
It is (finally) time to start malting, a key step in my Fifty Meter Beer Project, but before I can do that I need to determine the starting moisture content of my barely, and I need to identify the yeast I am going to use for this beer. In this video I take the first steps in getting the yeast and malt ready for brewday!
