Fifty Meter Beer Project Year 2!
It is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
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farming
The Fifty Meter Beer Project Episode 18 – We Have Beer!
The Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
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The Fifty Meter Beer Project Episode 17 – It’s Finally Brew Day!
After starting this project back in April the fifty meter beer project is finally nearing its end, and it’s time to brew some beer! It’s been a heck of a journey to get to this point, and I’m excited to show you how the brewday went.
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The Fifty Meter Beer Project Part 16 – Malt Conversion Tests and Recipe Design
All of the barley is malted, and I’ve run a malt conversion test to check the diastatic power and yield of my homemade malt.
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The Fifty Meter Beer Project Part 15 – I Made Malt!
Over the past week I made the first batch of malt for my Fifty Meter Beer Project brewday. There is
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The Fifty Meter Beer Project Part 14 – Yeast and Malt!
It’s time to start malting, but before I can do that I need to determine the moisture content of my barely & I need to identify the yeast I am going to use for this beer.
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The Fifty Meter Beer Project Part 13 – Hop Harvest!
A quick update on the fifty meter beer project. The hop harvest is complete, yeast are looking good, but we’re not ready to malt just yet.
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The Fifty Meter Beer Project Part 12 – Yeast Tests!
Somehow, its been a month since my last update…or work on the Fifty Meter Beer Project. So its time to start testing some of the wild yeast I’ve collected!
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The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
We have a lot of updates this week – the barley is harvested and threshed, the hops have had some struggles, and I’m beginning the purification of my wild yeasts!
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The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
New Fifty Meter Beer Project video is up – this week I’m harvesting the Bere and doing a short Q&A.
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