Tasting Notes: Shipwrecked Saison
I’ve been drinking this one for a while, so its time for a review. I brewed this beer a month
Read moreRecipes
Recipes from Sui Generis Brewing
Shipwrecked – more way then one.
The third attempt to dissolve the sugar – still visible in the bottom of the jar. The original sugar was
Read moreTasting Notes: Black Mamba Rye IPA
A pint of Black Mamba The Black Mamba IPA has been brewed, carbed and is already at its prime. This
Read moreEasy as 1-2-3-4: a Rye Berliner Weiss
Last summer I prepared a fantastic sour-mashed Berliner Weiss. It was so good that I swore I’d brew at least
Read moreTasting Notes: African Queen
A few weeks ago I brewed an experimental stout for a brewing challenge offered by my brew club. The challenge
Read moreBrew day – Black Mamba Rye IPA
One week after the Iron Brewer Challenge it is time for another brew-day – this time without weird adjuncts. On today’s
Read moreIron Brewer Challenge – African Queen Stout
So its been a while since I’ve brewed – and to be honest – its been a while since I’ve
Read moreBetter Late Then Never – Hail Brett-tanian Tasting Notes
Way back in January I began an experiment to brew a porter fermented solely with Brettanomyces. This was a bit
Read moreTasting Note: Naked Singularity
It is now a month into 2014, and I’m about half way through the last beer brewed in 2013. This
Read moreAll Brett Porter
It’s a cold day to be brewing in the garage! Just a forewarning – this is going to be a long
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