Tasting Notes: Watery Tart
So the Watery Tart is brewed, kegged and truth be told, is nearly gone. This was my first experiment with home-grown
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First Tasting: Gnarly Roots Barley Wine
It has been 227 days (7 months and 13 days) since I brewed my Gnarly Roots Barley Wine. This beer
Read moreTasting Notes: Dog Days of Summer ESB
A Pint of DDoS ESB in its Natural Environment The Dog Day ESB has been in the keg for a
Read moreTasting Notes: Droit du seigneur Blonde
Its been a while since I brewed my Droit du seigneur Blonde. In fact, its been in the keg for
Read moreTasting Notes: Summer Lemon Hefeweizen
A pint of Summer Lemon Hefeweizen I’ve been tardy. . .half the keg of my Summer Lemon Hefeweizen is already gone and
Read moreTasting Notes: Sour-Mash Berliner Weiss
A Bad pour that highlights the huge head of this beer. So its been a few weeks, and the Berliner
Read moreTasting Notes: John’s Saison
A pint of Johns Saison So it took a while, but the John’s Saison is done! Its fruity, dry and
Read moreTasting Notes: Stupid is as Stupid Does
So the Stupid is as Stupid Does (a munich/citra SMaSH) is kegged and in the glass. Despite the fact that
Read moreTasting Notes: Son of Gnarly
Gnalry’s son is a pale boy… As a brewer you sometimes have to pay the piper – that is, suffer
Read moreTasting Notes: Hopsteader
A Pint of Hopsteader The Hopsteader has been kegged, is fully carbonated, and I’ve been enjoying it for a few
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