tasting notes Archives - Page 11 of 11

A half-pint of Q3 So my grocery store challenge beer – named Q3 (q-cubed; Quinoxic Quaffable Quinoa), has been kegged for two weeks and

Tasting Notes: Merlins Mild

So the Merlins Mild has been in the keg for a while, and has cleared and carbonated. Its not quite what

So Christmas is near, and many bottles of Bad Santa (read the saga here, here, here and here) have been

1040 in the glass. So the 1040 Special Bitter is kegged and ready. Like most bitters, this was ready to

A Pint of Bad Santa 2012 While it is still too early to seriously start drinking, the giant pooch-screw that

So the Crepuscular Porter has been in the keg a few weeks and it has come out fantastic. Its a bit darker

The Vestigial Bitter, brewed a few weeks ago, is done. It is an excellent beer – the best beer brewed

So the Überschuss European Ale is in the keg. It turned out very well, especially considering I essentially pulled the recipe out of

The La Lune Bleu is now kegged and carbed – an old recipe combined with my first attempt at kegging

Normally, when allowing bottled beer to naturally carbonate, you need to let them sit for 3 weeks to reach full carbonation