Tasting Notes – Well There Gose Christmas
Picture doeen’t do it justice; In the right light the beer is medium-red, and the head pink.. A few weeks
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Well, There Gose Christmas!
Nearly 2 months ago I blogged a teaser post on the brewing of my 2015 Christmas brew that would be
Read moreTasting Notes – Brett’d Sour Opprobrium
Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreSour Opprobrium – Tasting Notes
An ideal summer afternoon – Berliner Weisse, tunes and a magazine on the backyard deck. So the Berliner Weisse that
Read moreChoosing the Right Probiotics for Souring Beer
A more-and-more common practice for quick sour beers is to use probiotic pills as a source of lactobacilli for the
Read moreHow I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreLacto Starters
Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to
Read moreHoly Pellicle, Batman!
The 1-2-3-4 is brewing away strongly, and the huge brett pitch combined with the use of a semi-open fermenter has
Read moreTasting Notes: Sour-Mash Berliner Weiss
A Bad pour that highlights the huge head of this beer. So its been a few weeks, and the Berliner
Read moreEasy Sour: Sour-Mash Berliner Weiss
Grain Bill: 50% Wheat Malt 50% Pils This weeks beer is a wonderful summer beer that can go from mash
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