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lachancea

photo of two IPAs
Brewing Science Homebrewing Recipes Zymurgy 

Lactic Yeast Throwdown

March 19, 2021March 19, 2021 Bryan 6 Comments GMO, lachancea, quick sours, recipe, tasting notes

Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.

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Brewing Science Zymurgy 

Philly Sour on Milk The Funk “The Podcast”

February 15, 2021February 28, 2021 Bryan 0 Comments lachancea, podcast, sour beer

On Saturday I was a last minute guest on Milk The Funk “The Podcast” where we talked about my work on Philly Sour.

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Brewing Science Zymurgy 

Diving Deep In To Philly Sour

February 12, 2021February 15, 2021 Bryan 34 Comments kettle sours, lachancea, philly sour, repitching, sour beer, wild yeast

A deep dive into the Philly Sour yeast, looking at its fermentation profile, how to repitch it successfully, and other factors affecting the character of the resulting beer.

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Brewing Science Zymurgy 

The (Not So Great) Lachancea Patent

December 8, 2020December 8, 2020 Bryan 5 Comments ITS, lachancea, patent

An in-depth look into whether an attempt to patent a “unique” Lachancea species for brewing is legitimate or not. Warning: science follows.

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Recent Comments

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  • Robert Ketcham on Optimizing Yeast Starters and Large-Scale Yeast Production
  • Bryan on Yeast Banking III – Stepping Up To Pitchable Amounts
  • TETB on Yeast Banking III – Stepping Up To Pitchable Amounts
  • Alastair on Wild Brettanomyces Project – 2024 Update

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