Metabisulfite and Long-Aged Beers
This is a short summary of a 7-year experiment looking at whether metabisulfite can be used to increase the lifespan of long-aged beers.
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brewing methods
My Warm Lagering Method
I must apologise about my poor blogging output over the past year or so, but there have been some big
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The Power of Staged Fermentation – Sour Grapes
Progression of the beer from: Day of grape addition (left) to 4 months later in the glass (right) I am
Read moreFact of Fiction – Can Pathogens Survive in Beer? The RDWHAHB Edition
Its time for the third instalment of my pseudo-series Can Pathogens Survive in Beer (Part 1 – of course they can,
Read moreIts Lager Time!
40L in the pantry This is going to be a long post…but I swear there is a recipe and brew
Read moreHow I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreMichael Tonsmeire Drops Some Knowledge
My favourite home-brew channel (Chop & Brew) just posted a video of sour beer guru Michael Tonsmeire discussing the brewing
Read moreBrewing long-aging beers – fermenting high-gravity beers
As promised last week, this is the fourth instalment in my “Brewing Vintage Beers” series. In this post I’m going
Read moreBrewing long-aging beers – some guidelines.
A few months ago I announced my intention to start a short blog series on long-aging beer, in a post
Read moreSerial Feeding
In my review of “Brewing Engineering” by Steven Deeds I mentioned that I had an issue with a recommendation of
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