Tasting Notes – Back Mamba the Third
Last month I brewed my traditional beer to use up my home-grown cascade hops. Black Mamba (the third) is a
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Not All Ideas Are Good Ideas…
I know a lot of us bloggers have a tendency to highlight our successes and minimize our failures. Looking at
Read moreIt was the worst (of beers) and the best (of beers)
December and January have been nuts, so I’m a little behind on my blogging. Way back in November I brewed
Read moreTasting Notes – Training Wheels CPA
Even the dog comes running for some CPA! So the Training Wheels Canadian Pale Ale has been kegged for a
Read moreTasting Notes – Brett’d Sour Opprobrium
Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreDammit . . . err, tasting notes
Didn’t take a picture of the beer, so here is a photo of some of its ingredients instead. Woe is
Read moreTasting notes – 2.5 Years of Gnarly Roots
As I have written about several times in the past, I am a fan of long-aging beers and the evolution
Read moreSour Opprobrium – Tasting Notes
An ideal summer afternoon – Berliner Weisse, tunes and a magazine on the backyard deck. So the Berliner Weisse that
Read moreTasting Notes: Return of the Black Mamba
The label for my tap handles So I’ve posted a few recipes this year, but have done a bad job
Read moreA tale of two beers
This is the first in a series of articles I am working on about deigning, brewing and cellering vintage (long-aging)
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