Homebrewing, Brewing Science, Yeast Wrangling and More!

Recipes

Recipes from Sui Generis Brewing

Tasting Notes: Son of Gnarly

Gnalry’s son is a pale boy… As a brewer you sometimes have to pay the piper – that is, suffer

A Pint of Hopsteader The Hopsteader has been kegged, is fully carbonated, and I’ve been enjoying it for a few

I am in dire straights – the hopsteadder is kegged, but the merlins mild is gone and the Q3 is

Tentative Label One of the downsides of a career as a scientist is you spend a lot of the early part

A half-pint of Q3 So my grocery store challenge beer – named Q3 (q-cubed; Quinoxic Quaffable Quinoa), has been kegged for two weeks and

Our Garden on Brew-Day So its nearly 10C below freezing, and I’m stuck in the garage. That is the bad

So the Merlins Mild has been in the keg for a while, and has cleared and carbonated. Its not quite what

Home Malting Quinoa L-R: Raw white quinoa, partly malted, dried & roasted. One of the more enjoyable aspects of belonging

Garage Brewing in January. Merlin may be mild; the weather isn’t! You’d think by now I know better – 17

So Christmas is near, and many bottles of Bad Santa (read the saga here, here, here and here) have been