Überschuss = Übergood
So the Überschuss European Ale is in the keg. It turned out very well, especially considering I essentially pulled the recipe out of
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Posts related to general homebrewing topics. Items include brewing methods, beer recipes, vintage beers, DIY equipment making and more. Posts on topics such as brewing science, wild/sour brewing, etc, are posted in other sections.
Brew Day: Vestigial Bitter
Today I continue my mission to rid myself of some leftover brewing ingredients, before they go off. The second
Read moreWhy didn’t I Buy This Earlier?
Before departing on my holiday I mail-ordered a large-diameter (1/2″) auto-siphon. What is an auto-siphon you ask? It is this: Basically, its a siphon you
Read moreEmergency Brew Session – Überschuss!
As mentioned in my last post, I have a problem with my kegging system – I drank all the beer,
Read moreTwo Problems With Kegging
My recent foray into kegging has revealed two serious problems. The first of these has to do with my kegorator
Read moreKegging the moon
The La Lune Bleu is now kegged and carbed – an old recipe combined with my first attempt at kegging
Read moreJust a Taste…
Normally, when allowing bottled beer to naturally carbonate, you need to let them sit for 3 weeks to reach full carbonation
Read moreBrewing Under a Blue Moon
Saturdays bottling session opened up a fermenter – which means it must be filled again. So on Sunday I brewed
Read moreBottling the Parallax
Saturday was Bottling day. The new labels look good on the bottle (see left image). A few more pictures can
Read moreLabelize the brew
I’ve been brewing for nearly 18 years, but despite that, I’ve never given much thought to naming my beers, nor
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