Pink Beer
So the Cranberry Wit is done and kegged – after 10 days in the primary, and 14 days on 600g of
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Brew Day: Ephemeral Cranberry Wit
Its time for another summer brew – this time a Wit brewed with cranberries. This recipe is formulated roughly along
Read moreKegging the moon
The La Lune Bleu is now kegged and carbed – an old recipe combined with my first attempt at kegging
Read moreBrewing Under a Blue Moon
Saturdays bottling session opened up a fermenter – which means it must be filled again. So on Sunday I brewed
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