How I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
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Easy as 1-2-3-4: a Rye Berliner Weiss
Last summer I prepared a fantastic sour-mashed Berliner Weiss. It was so good that I swore I’d brew at least
Read moreTasting Notes: Sour-Mash Berliner Weiss
A Bad pour that highlights the huge head of this beer. So its been a few weeks, and the Berliner
Read moreEasy Sour: Sour-Mash Berliner Weiss
Grain Bill: 50% Wheat Malt 50% Pils This weeks beer is a wonderful summer beer that can go from mash
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