Making Yogurt at Home
A post on how to ferment your own yogurt at home, plus tricks for making a thicker yogurt, and maintaining a “house culture”.
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lactic acid bacteria
The Microbiology of Yogurt/Yoghurt
A quick introduction into how yoghurt (yogurt) fermentation works, and the interplay between the two species of bacteria present in yogurt cultures.
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Food Fermentation: The Good, The Bad & The Infectious
Like wild & sour beers, fermented foods rely on a host of organisms to generate their flavourful and preservative properties.
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