Drying Kveik – The Grand Finale
Six months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a
Read moreSix months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a
Read moreWow, summer is flying by – its already time for the 5 month follow-up on my drying kveik experiment! For
Read moreI am now four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have
Read moreA three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!
Read moreA two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!
Read moreA one-month followup on my experiment in Drying Kveik. Viability of the yeast remains high one month following dehydration!
Read moreThe first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.
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