Sui Generis Brewing

My recent foray into kegging has revealed two serious problems. The first of these has to do with my kegorator

Kegging the moon

The La Lune Bleu is now kegged and carbed – an old recipe combined with my first attempt at kegging

Normally, when allowing bottled beer to naturally carbonate, you need to let them sit for 3 weeks to reach full carbonation

Saturdays bottling session opened up a fermenter – which means it must be filled again. So on Sunday I brewed

Saturday was Bottling day. The new labels look good on the bottle (see left image). A few more pictures can

I’ve been brewing for nearly 18 years, but despite that, I’ve never given much thought to naming my beers, nor

Welcome to my new blog, which will hopefully be slightly more successful (and slightly less nerdy) than my old (and