100,000 Views!
When I started this blog a few years ago I didn’t expect it to amount to much – this was
Read moreBREAKING NEWS – White Labs Official Statement on Brett trois.
As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read moreCanadian Bacon Ya’ll
Homemade peameal (sans meal), ready for frying So this post has nothing at all to do with brewing, or even
Read moreNew Video! Casting Agar Plates
The next video in my “your home yeast lab made easy” video series is finally complete. This video covers the
Read moreA (sort-of) update on Brett trois
Some of my readers will be aware that I and several others have done some genetic analyses that suggest that
Read moreAmbrosio, The Fallen Monk
This post is the ultimate post (minus the inevitable tasting notes & updates which will follow over the upcoming months
Read moreQuick & Simple Invert Sugar
2 kg (~5 lbs) of invert sugar. The one on the right is slightly less caramelized due to better temperature
Read moreMatilda, The Seductress
The Temptation of the Idler Albrecht Dürer, 1498 This is the penultimate post (minus the inevitable tasting notes) of my Brewing
Read moreBrewing long-aging beers – fermenting high-gravity beers
As promised last week, this is the fourth instalment in my “Brewing Vintage Beers” series. In this post I’m going
Read moreBrewing long-aging beers – some guidelines.
A few months ago I announced my intention to start a short blog series on long-aging beer, in a post
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