Does social distancing got you down? Bored of sheltering in place? Want something – anything – to take your mind off of the pandemic? Interested in wild yeast, mixed fermentation beers, and brewing microbiology? If you’re a member of the Canadian Homebrewers Association you’re in luck! Tomorrow, Thursday March 19, I am giving a virtual lecture on brewing with wild Canadian yeasts!
Topics will include koelschips/coolships, wild yeast collection methods, and unique opportunities offered by the Canadian environment. The live lecture is only available to CHA members, and a recording will be released on the CHA YouTube Channel. The video is embedded below.