fermented food Archives - Sui Generis Brewing

A quick dive into the risk of botulism during cheese making, and how to manage that risk.

Poutine!

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

A post on how to ferment your own yogurt at home, plus tricks for making a thicker yogurt, and maintaining a “house culture”.

A quick introduction into how yoghurt (yogurt) fermentation works, and the interplay between the two species of bacteria present in yogurt cultures.

The fermented foods series is making a comeback! This post gives a quick update on the project, and what to expect in the next 6 months.

The brine is the most important part of many fermented foods. Too little salt and the food will spoil. Too

While my blog (and neglected Youtube channel) has focused on alcoholic fermentation, I don’t think it would surprise my readers/viewers