Advent 2021 – Russian Imperial Boched’ Braggot
Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.
Read moreRecipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.
Read moreA few weeks ago I was interviewed by Gemma Tarlach, a writer for Atlas Obscura, on the topic of Bochet.
Read moreRecipe, tasting notes and a video about an experimental bochet using Maillard reactions in place of traditional honey carmelization.
Read moreRecipe, brewing notes and tasting notes for a caramelized honey mead.
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