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Recipes

Recipes from Sui Generis Brewing

First Taste of Last Years Cider

Last year I brewed up two batches of cider – a traditional dry cider, and a cyser (mead-cider hybrid). The

Back in November I oversaw the brewing of a Russian Imperial Stout to fill a whiskey barrel owned by my

It is time to brew a Christmas-themed beer for the upcoming advent season, and on-deck this year is an Imperial

It is late October, and while we’re suffering through a record heat-wave (after an uncharacteristically cold and wet summer), the

It was late September, and despite the unseasonably hot weather, the leaves had started to turn, marking the start of

As my long-time readers may recall, my wife is not a huge beer fan, but does like a radler (and

Back in early December 2016 I posted a rambling “brewversary” video, looking back at my 20 years as a home

I’ve done a poor job of blogging recently, so here’s my first attempt to getting back on track. Back in

Every year I brew a few batches of cider, using cider pressed at a local cider mill. 2016 was no

I’ve already blogged about my “Sour Grapes” berliner from late 2016, but she’s a pretty beer and worthy of another