Purifying Yeast from Infected Cultures – Part 1
Mixed Saccharomyces (large ovoid cells) and Brettanomyces (elongated cells) yeast culture contaminated with cocci (top-centre “string”) and rod-shaped bacteria One of
Read morecontamination
BREAKING NEWS – White Labs Official Statement on Brett trois.
As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read moreOne mystery solved…
As I mentioned yesterday I recently developed a persistent infection of part of my brewing setup. Thee batches that passed through
Read moreIf at first you don’t succeed, throw everything out and try again!
Its been another bad day – beginning a few months ago with my first dumper in 7 years, due, I
Read moreThe tartness of his face sours ripe grapes.
Instead of weeping when a tragedy occurs in a songbird’s life, it sings away its grief. I believe we could
Read moreFact or Fiction? Can Pathogens Survive in Beer?
My blogging has been not overly great in 2014 – between illness, an unseasonably cold winter and an unusually busy
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