Quick & Simple Invert Sugar
2 kg (~5 lbs) of invert sugar. The one on the right is slightly less caramelized due to better temperature
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Posts related to general homebrewing topics. Items include brewing methods, beer recipes, vintage beers, DIY equipment making and more. Posts on topics such as brewing science, wild/sour brewing, etc, are posted in other sections.
Matilda, The Seductress
The Temptation of the Idler Albrecht Dürer, 1498 This is the penultimate post (minus the inevitable tasting notes) of my Brewing
Read moreBrewing long-aging beers – fermenting high-gravity beers
As promised last week, this is the fourth instalment in my “Brewing Vintage Beers” series. In this post I’m going
Read moreBrewing long-aging beers – some guidelines.
A few months ago I announced my intention to start a short blog series on long-aging beer, in a post
Read moreA Year in Review
Its officially 2015, so happy brew-year everyone! I thought I’d use my first post in 2015 to look back at
Read moreBook Review: Vintage Beer by Patrick Dawson
Although it may not appear to be the case, I’m actually at the beginning of a series on the brewing
Read moreA small step…maybe
After a month of bad press the “owner” of our major alcohol distribution system – e.g. the government – finally
Read moreThe Conspiracy – Revealed
This is another of my Ontario-centric rants about beer distribution in my province – so my non-local readers may want
Read moreDocumentary – Straight-up: The Issue of Alcohol in Ontario
This video is probably not of much interest to many of my readers. But for those of you in Ontario,
Read moreBook Review: Brewing Engineering
A two years or so ago I began a series of review articles on the various books in my brewing
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