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Fact or Fiction?

All posts from my “Fact or Fiction” series.

Brewing Science Fact or Fiction? 

Fact or Fiction? Can Pathogens Survive in Beer – Mould Edition.

August 12, 2016September 15, 2017 Bryan 20 Comments mold, mould, mycotoxins

The topic of pathogens in beer is a persistent one; two years ago I wrote an extensive post on the

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Brewing Science Fact or Fiction? 

Fact or Fiction? Can Pathogens Survive in Beer?

February 18, 2014September 15, 2017 Bryan 10 Comments brewing issues, contamination, pathogens

My blogging has been not overly great in 2014 – between illness, an unseasonably cold winter and an unusually busy

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Recent Posts

  • Esters – Beer on the Brain
  • Fusel Alcohols – Beer on the Brain
  • Phenolic Off-Flavours – Beer on the Brain
  • Ale Versus Lager Yeasts – Beer on the Brain
  • Fifty Meter Beer Project – The Big Brew Day!

Recent Comments

  • Bryan on Optimizing Yeast Starters and Large-Scale Yeast Production
  • Robert Ketcham on Optimizing Yeast Starters and Large-Scale Yeast Production
  • Bryan on Yeast Banking III – Stepping Up To Pitchable Amounts
  • TETB on Yeast Banking III – Stepping Up To Pitchable Amounts
  • Alastair on Wild Brettanomyces Project – 2024 Update

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