Back To The Mead House!

I almost forgot to post this – last week I returned to the Mead House podcast, joining JD & Ryan for a discussion of homemade Belgian candi sugar/syrup, and the method I use to make my own.

Mead House Log

For those of you looking for more information, I have a series of posts on this topic, as well as a youtube video. This method has evolved over the years, so I’d recommend reading the articles in reverse-order. Please note that some of my modifications took place after I shot the video.



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