{"id":708,"date":"2012-07-05T13:55:00","date_gmt":"2012-07-05T13:55:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2012\/07\/05\/just-a-taste\/"},"modified":"2017-09-15T19:02:09","modified_gmt":"2017-09-15T19:02:09","slug":"just-a-taste","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2012\/07\/05\/just-a-taste\/","title":{"rendered":"Just a Taste…"},"content":{"rendered":"

Normally, when allowing bottled beer to\u00a0naturally carbonate, you need to let them sit for 3 weeks to reach full carbonation and to allow the yeast to settle (otherwise, the beer can have a nasty yeast ‘bite’ to it). \u00a0But, despite bottling less than 2 weeks ago, I couldn’t wait any longer and had to imbibe in a bottle of my Parallax<\/a> Pale<\/a> Ale.<\/p>\n

It was good – really, really good. \u00a0Some notes, pics, and the recipe, below the fold…<\/p>\n

<\/a>Tasting Notes:<\/b><\/p>\n

<\/a><\/div>\n

Despite being bottle-conditioned, the beer was quite clear, almost totally lacking in chill-haze. \u00a0When poured, it was reasonably carbonated (although it should carb some more over the next 1.5 weeks), the yeast stayed mostly settled in the bottle, and the beer formed a nice head. \u00a0However, the head readily\u00a0dissipated (pic to the right).<\/p>\n

While the head retention was not as good as expected, this may simply be an issue of it not being fully aged, being under-carbonated, or due to a less-than-clean glass.<\/p>\n

The beer itself was unexpectedly dark – the recipe predicts a colour of 9 SRM (slightly darker than your average bud\/coors\/molson), and instead I ended up with ~17 SRM. \u00a0That doesn’t bother me any, although I’m unclear as to why it happened.<\/p>\n

<\/a>Of course, none of the above really matters – how it tastes is all that\u00a0truly\u00a0matters. \u00a0The smell of the cascade hops came through clearly, and as expected with a 50\u00a0IBU<\/a> beer, there was a strong, but not\u00a0overpowering, hop-bitterness to the beer. \u00a0Often, at such a young ‘age’ this kind of bitterness can be harsh, but much to my\u00a0delight, it was already smooth and pleasant. \u00a0As expected, the beer was low-body with only modest maltyness, and a touch of sweetness, making it ideal for\u00a0today’s\u00a040C temperatures.<\/p>\n

Strongly hopped beers typically age well; becoming smoother and mellower with age. \u00a0Given how good this green beer tastes, I expect great things from it.<\/p>\n


\n<\/b><\/p>\n

\n

The recipe:<\/b><\/p>\n\n\n\n\n
Parallax Pale Ale<\/i><\/span><\/td>\n<\/tr>\n
American Pale Ale<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Type:<\/i><\/b> All Grain<\/td>\nDate:<\/i><\/b> 12-05-25<\/td>\n<\/tr>\n
Batch Size (fermenter):<\/i><\/b> 23.00 l<\/td>\nBrewer:<\/i><\/b> Sui Generis<\/td>\n<\/tr>\n
Boil Size:<\/i><\/b> 27.80 l<\/td>\nAsst Brewer:<\/i><\/b> SWMBO’d<\/td>\n<\/tr>\n
Boil Time:<\/i><\/b> 60 min<\/td>\nEquipment:<\/i><\/b> My Equipment<\/td>\n<\/tr>\n
End of Boil Volume<\/i><\/b> 24.96 l<\/td>\nBrewhouse Efficiency:<\/i><\/b> 72.00 %<\/td>\n<\/tr>\n
Final Bottling Volume:<\/i><\/b> 22.50 l<\/td>\nEst Mash Efficiency<\/i><\/b> 75.1 %<\/td>\n<\/tr>\n
Fermentation:<\/i><\/b> Ale, Single Stage<\/td>\nTaste Rating(out of 50):<\/i><\/b> 30.0<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
\n
Ingredients<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n
\n
<\/div>\n

Ingredients<\/b><\/u><\/center><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amt<\/b><\/td>\nName<\/b><\/td>\nType<\/b><\/td>\n#<\/b><\/td>\n%\/IBU<\/b><\/td>\n<\/tr>\n
5.25 kg<\/td>\nPale Malt (2 Row) US (2.0 SRM)<\/td>\nGrain<\/td>\n1<\/td>\n88.2 %<\/td>\n<\/tr>\n
0.45 kg<\/td>\nCaramel\/Crystal Malt – 60L (60.0 SRM)<\/td>\nGrain<\/td>\n2<\/td>\n7.6 %<\/td>\n<\/tr>\n
0.25 kg<\/td>\nCara-Pils\/Dextrine (2.0 SRM)<\/td>\nGrain<\/td>\n3<\/td>\n4.2 %<\/td>\n<\/tr>\n
30.00 g<\/td>\nNugget [13.00 %] – Boil 60.0 min<\/td>\nHop<\/td>\n4<\/td>\n41.7 IBUs<\/td>\n<\/tr>\n
1.20 tsp<\/td>\nIrish Moss (Boil 15.0 mins)<\/td>\nFining<\/td>\n5<\/td>\n–<\/td>\n<\/tr>\n
15.00 g<\/td>\nPerle [9.10 %] – Boil 15.0 min<\/td>\nHop<\/td>\n6<\/td>\n7.2 IBUs<\/td>\n<\/tr>\n
33.00 g<\/td>\nCascade [6.40 %] – Boil 1.0 min<\/td>\nHop<\/td>\n7<\/td>\n1.0 IBUs<\/td>\n<\/tr>\n
1.0 pkg<\/td>\nSafale American (DCL\/Fermentis #US-05) [50.28 ml]<\/td>\nYeast<\/td>\n8<\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
\n
Beer Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Est Original Gravity:<\/i><\/b> 1.056 SG<\/td>\nMeasured Original Gravity:<\/i><\/b> 1.056 SG<\/td>\n<\/tr>\n
Est Final Gravity:<\/b><\/i> 1.009 SG<\/td>\nMeasured Final Gravity:<\/i><\/b> 1.010 SG<\/td>\n<\/tr>\n
Estimated Alcohol by Vol:<\/i><\/b> 6.2 %<\/td>\nActual Alcohol by Vol:<\/b><\/i> 6.0 %<\/td>\n<\/tr>\n
Bitterness:<\/b><\/i> 49.9 IBUs<\/td>\nCalories:<\/i><\/b> 523.6 kcal\/l<\/td>\n<\/tr>\n
Est Color:<\/b><\/i> 8.8 SRM<\/td>\n<\/td>\n<\/tr>\n
\n
Mash Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Mash Name:<\/i><\/b> Single Infusion, Light Body, Batch Sparge<\/td>\nTotal Grain Weight:<\/i><\/b> 5.95 kg<\/td>\n<\/tr>\n
Sparge Water:<\/i><\/b> 18.29 l<\/td>\nGrain Temperature:<\/i><\/b> 24.0 C<\/td>\n<\/tr>\n
Sparge Temperature:<\/i><\/b> 75.6 C<\/td>\nTun Temperature:<\/i><\/b> 24.0 C<\/td>\n<\/tr>\n
Adjust Temp for Equipment:<\/i><\/b> TRUE<\/td>\nMash PH:<\/i><\/b> 5.20<\/td>\n<\/tr>\n
\n
<\/div>\n

Mash Steps<\/b><\/u><\/center><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Name<\/b><\/td>\nDescription<\/b><\/td>\nStep Temperature<\/b><\/td>\nStep Time<\/b><\/td>\n<\/tr>\n
Mash In<\/td>\nAdd 15.72 l of water at 71.5 C<\/td>\n64.4 C<\/td>\n60 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
Sparge Step:<\/i><\/b> Batch sparge with 2 steps (Drain mash tun, , 18.29l) of 75.6 C water<\/td>\n<\/tr>\n
Mash Notes:<\/i><\/b> Simple single infusion mash for use with most modern well modified grains (about 95% of the time).<\/td>\n<\/tr>\n
\n
Carbonation and Storage<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Carbonation Type:<\/i><\/b> Bottle<\/td>\nVolumes of CO2:<\/i><\/b> 2.8<\/td>\n<\/tr>\n
Pressure\/Weight:<\/i><\/b> 177.50 g<\/td>\nCarbonation Used:<\/i><\/b> Bottle with 177.50 g Corn Sugar<\/td>\n<\/tr>\n
Keg\/Bottling Temperature:<\/i><\/b> 21.1 C<\/td>\nAge for:<\/i><\/b> 30.00 days<\/td>\n<\/tr>\n
Fermentation:<\/i><\/b> Ale, Single Stage<\/td>\nStorage Temperature:<\/i><\/b> 18.3 C<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
\n
Created with <\/span> BeerSmith<\/a><\/span><\/i><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Normally, when allowing bottled beer to\u00a0naturally carbonate, you need to let them sit for 3 weeks to reach full carbonation<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[63,53],"class_list":["post-708","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-pale-ale","tag-tasting-notes"],"yoast_head":"\nJust a Taste... - 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