{"id":683,"date":"2012-12-10T17:08:00","date_gmt":"2012-12-10T17:08:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2012\/12\/10\/tasting-notes-1040-special\/"},"modified":"2017-09-15T19:05:14","modified_gmt":"2017-09-15T19:05:14","slug":"tasting-notes-1040-special","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2012\/12\/10\/tasting-notes-1040-special\/","title":{"rendered":"Tasting Notes: 1040 Special"},"content":{"rendered":"<table style=\"float: left; margin-right: 1em; text-align: left;\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-7iNXySTF5Pk\/UMYT_q6xj1I\/AAAAAAAAAUA\/MGGKB1wMx0o\/s1600\/1040.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-7iNXySTF5Pk\/UMYT_q6xj1I\/AAAAAAAAAUA\/MGGKB1wMx0o\/s200\/1040.png?resize=199%2C200&#038;ssl=1\" width=\"199\" height=\"200\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">1040 in the glass.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>So the <a href=\"https:\/\/suigenerisbrewing.com\/index.php\/2012\/11\/21\/1040-special-bitter\/\">1040 Special Bitter<\/a> is kegged and ready. \u00a0Like most bitters, this was ready to drink ~14 days after the yeast was pitched, and has hit ideal taste conditions within 3 or 4 weeks!<\/p>\n<p>Pouring 1040 creates a silky, long-lasting head that leaves Belgian lace down the sides of the glass. \u00a0This head is rock-solid, lasting throughout the whole pint. \u00a0Hops dominate the aroma of this beer, although a mild maltiness makes its way through. \u00a0Despite adding both Irish moss and gelatin, there is a chill haze to this beer &#8211; likely due to my inability to use my immersion chiller after November, as I brew in my garage and we have to shut off the outside taps once night time temps drop below freezing&#8230;<\/p>\n<p>&#8230;a pewter tankard takes care of the haze issue. \u00a0Most\u00a0importantly, this is a great tasting beer. \u00a0The flavour is dominated by the bitterness and flavour of East Kent Goldings hops, which provides a sweet\/floral flavour characteristic of many English ales. \u00a0This is balanced nicely with the malty flavour of maris otter and crystal malts. \u00a0The one drawback to this beer was the use of the Burton Ale yeast. \u00a0This yeast is known for producing the fruity esters that characterize English beers. \u00a0While most English yeasts produce these flavours, the Burton produces them strongly &#8211; too strongly for the weaker body\/flavour of this beer. \u00a0A strong fruit ester profile is\u00a0noticeable\u00a0in 1040, and while the character of it is right, it is unbalanced compared to the rest of the flavours in the beer. \u00a0I would brew this beer again, but next time I would aim for a London Ale or ESB strain &#8211; something that would provide a more balanced ester profile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1040 in the glass. So the 1040 Special Bitter is kegged and ready. \u00a0Like most bitters, this was ready to<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[139,53],"class_list":["post-683","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-bitter","tag-tasting-notes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasting Notes: 1040 Special - Sui Generis Brewing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suigenerisbrewing.com\/index.php\/2012\/12\/10\/tasting-notes-1040-special\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting Notes: 1040 Special - Sui Generis Brewing\" \/>\n<meta property=\"og:description\" content=\"1040 in the glass. 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