{"id":651,"date":"2013-04-28T17:40:00","date_gmt":"2013-04-28T17:40:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2013\/04\/28\/brewday-johns-saison\/"},"modified":"2017-09-15T16:39:18","modified_gmt":"2017-09-15T16:39:18","slug":"brewday-johns-saison","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2013\/04\/28\/brewday-johns-saison\/","title":{"rendered":"Brewday: John’s Saison"},"content":{"rendered":"\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Citra & Amarillo waiting
\nto go in the pool…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Saison is one of my favorite summer beers, and it is time to start brewing summer beers. \u00a0This beer is a recipe from a fellow London Homebrewer Guild<\/a> member John, who also happens to be a co-worker. \u00a0John brought this beer to a meeting a few months ago – it was, hands down, one of the best Saison’s I’ve ever had. \u00a0I’m not sure how on-style this is, but it is\u00a0damned\u00a0tasty.<\/p>\n

Unfortunately, I had to mess with perfection. \u00a0John, like most students, lives in a small cramped apartment that is always hot – i.e. perfect Saison brewing temperatures. \u00a0I live in a house with a wife who saves money by not turning on the heat. \u00a0So I swapped out John’s recommended\u00a0Belgian Saison I Ale (WLP565), which is notorious for needed warm temperatures, for Wyeast’s 3711 (French Saison), which is perfectly happy at the 18-20C my basement tends to be at this time of year.<\/p>\n

Recipe & brewday below the fold…I hope John doesn’t mind me posting it…
\n<\/a><\/p>\n

Recipe:<\/b><\/h3>\n

Boil Size: 25.49 l
\nPost Boil Volume: 21.84 l
\nBatch Size (fermenter): 20.00 l
\nBottling Volume: 19.50 l
\nEstimated OG: 1.065 SG
\nEstimated Color: 5.1 SRM
\nEstimated IBU: 51.9 IBUs
\nBrewhouse Efficiency: 72.00 %
\nEst Mash Efficiency: 75.6 %
\nBoil Time: 60 Minutes<\/p>\n

Ingredients:<\/b>
\n————<\/span>
\nAmt<\/u><\/b> \u00a0 \u00a0 \u00a0 \u00a0 Name<\/u><\/b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0%\/IBU<\/u><\/b> \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>
\n5.00 kg \u00a0 \u00a0 Pilsner (2 Row) Bel (2.0 SRM) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 83.3 %<\/span>
\n0.50 kg \u00a0 \u00a0 Munich Malt (9.0 SRM) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a08.3 %<\/span>
\n0.50 kg \u00a0 \u00a0 Wheat, Flaked (1.6 SRM) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a08.3 % \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>
\n8.25 g \u00a0 \u00a0 \u00a0Columbus [15.00 %] – Boil 60. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 14.4 IBUs<\/span>
\n1.00 tsp \u00a0 \u00a0Irish Moss (Boil 15.0 mins)<\/span>
\n14.17 g \u00a0 \u00a0 Amarillo Gold [7.80 %] – Boil 15.0 min \u00a0 6.4 IBUs<\/span>
\n14.17 g \u00a0 \u00a0 Citra [13.70 %] – Boil 15.0 min \u00a0 \u00a0 \u00a0 \u00a0 11.2 IBUs<\/span>
\n14.17 g \u00a0 \u00a0 Amarillo Gold [7.80 %] – Boil 10.0 min \u00a0 4.7 IBUs<\/span>
\n14.17 g \u00a0 \u00a0 Citra [13.70 %] – Boil 10.0 min \u00a0 \u00a0 \u00a0 \u00a0 \u00a08.2 IBUs<\/span>
\n14.17 g \u00a0 \u00a0 Amarillo Gold [7.80 %] – Boil 5.0 min \u00a0 \u00a02.6 IBUs<\/span>
\n14.17 g \u00a0 \u00a0 Citra [13.70 %] – Boil 5.0 min \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4.5 IBUs<\/span>
\n14.17 g \u00a0 \u00a0 Amarillo Gold [7.80 %] – Boil 0.0 min \u00a0 \u00a00.0 IBUs<\/span>
\n14.17 g \u00a0 \u00a0 Citra [13.70 %] – Boil 0.0 min \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 0.0 IBUs<\/span>
\nYeastbank \u00a0 French Saison (Wyeast Labs #3711)<\/span>
\n85.05 g \u00a0 \u00a0 Nelson Sauvin [12.00 %] – Dry Hop, 2 weeks<\/span><\/p>\n

Mash Schedule:<\/b>
\nSingle Infusion, Light Body, Batch Sparge
\nTotal Grain Weight: 6.00 kg
\n—————————-
\nName<\/u><\/b>\u00a0 \u00a0 \u00a0\u00a0Description<\/u><\/b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Temp<\/u><\/b>\u00a0 \u00a0 \u00a0\u00a0Time<\/u><\/b><\/span>
\nMash In \u00a0 Add 18.25 l of water at 70.3 C \u00a063.9 C \u00a0 \u00a090 min \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

Sparge:<\/b>
\nBatch sparge with 2 steps (Drain mash tun, , 13.50l) of 75.6 C water<\/p>\n

\n

Brewday:<\/h3>\n
\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
My setup always looks the same…
\nwait, what is my MLT wearing?<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Nothing special to report here. \u00a0For the first time in a long time there was no snow on breweday; none-the-less, the long mash time\u00a0required\u00a0some extra insulation, in the form of a hammock wrapped around the MLT. \u00a0This kept the temperature dead-on 64C for the full 90 minutes of the mash.<\/p>\n

Everything went near-perfectly. \u00a0I say near-perfectly, as I’m still collecting slightly less sparge volume than predicted. \u00a0The downside to new systems (new-ish, in my case) is it takes a few batches of beer to tune-in all of the boil off values, etc, that you need to\u00a0accurately\u00a0produce beers. \u00a0Good news is that I’m getting closer, but I still have a ways to go.<\/p>\n

Outside of that, it was an average brew-day; luckily for me, the threat of rain meant that I didn’t have to paint SWMBO’s garden fence during the mash\/boil. \u00a0Instead, I\u00a0managed\u00a0to fit in a few\u00a0episodes\u00a0of the Game of Thrones<\/i>…<\/p>\n","protected":false},"excerpt":{"rendered":"

Citra & Amarillo waiting to go in the pool… Saison is one of my favorite summer beers, and it is<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[52,158],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-recipe","tag-saison"],"yoast_head":"\nBrewday: John's Saison - 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