{"id":644,"date":"2013-05-18T21:22:00","date_gmt":"2013-05-18T21:22:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2013\/05\/18\/brew-day-summer-lemon-hefeweizen\/"},"modified":"2017-09-15T16:29:54","modified_gmt":"2017-09-15T16:29:54","slug":"brew-day-summer-lemon-hefeweizen","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2013\/05\/18\/brew-day-summer-lemon-hefeweizen\/","title":{"rendered":"Brew Day – Summer Lemon Hefeweizen"},"content":{"rendered":"\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Trying a new arrangement in the
\ngarage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Today I’m brewing a summer wheat. Hefeweizen aficionados will want to turn away now – I’m committing the unforgivable sin of brewing it with lemon (traditionally, hefeweizen is served without the lemon slice so often found in American wheats).<\/p>\n

The beer itself is a mix of German and US style hefeweizen – a typical German grain\/hop bill, with lots of pilsner malt and hallertauer hops, but fermented with a less estery US hefeweizen yeast. And yes, a lemon’s worth of zest & juice goes into the batch.<\/p>\n

Recipe & Brewday Below the Fold…
\n<\/a><\/p>\n

\n\n\n\n\n
Summer Lemon <\/i><\/span>Hefeweizen<\/i><\/span><\/span><\/td>\n<\/tr>\n
Spice, Herb, or Vegetable Beer<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
Type:<\/i><\/b> All Grain<\/td>\nDate:<\/i><\/b> 13-04-30<\/td>\n<\/tr>\n
Batch Size (fermenter):<\/i><\/b> 20.00 l<\/td>\nBrewhouse Efficiency:<\/i><\/b> 68.00 %<\/td>\n<\/tr>\n
Boil Size:<\/i><\/b> 25.49 l<\/td>\nEst Mash Efficiency<\/i><\/b> 71.4 %<\/td>\n<\/tr>\n
Boil Time:<\/i><\/b> 60 min<\/td>\nEnd of Boil Volume<\/i><\/b> 21.84 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n
Ingredients:<\/b><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n
Amt<\/b><\/td>\nName<\/b><\/td>\nType<\/b><\/td>\n#<\/b><\/td>\n%\/IBU<\/b><\/td>\n<\/tr>\n
0.23 kg<\/td>\nRice Hulls (0.0 SRM)<\/td>\nAdjunct<\/td>\n1<\/td>\n4.6 %<\/td>\n<\/tr>\n
2.50 kg<\/td>\nPilsner (2 Row) UK (1.0 SRM)<\/td>\nGrain<\/td>\n2<\/td>\n50.2 %<\/td>\n<\/tr>\n
2.00 kg<\/td>\nWheat Malt, Ger (2.0 SRM)<\/td>\nGrain<\/td>\n3<\/td>\n40.2 %<\/td>\n<\/tr>\n
0.25 kg<\/td>\nMunich Malt (9.0 SRM)<\/td>\nGrain<\/td>\n4<\/td>\n5.0 %<\/td>\n<\/tr>\n
14.17 g<\/td>\nHallertauer [4.80 %] – Boil 60.0 min<\/td>\nHop<\/td>\n5<\/td>\n8.9 IBUs<\/td>\n<\/tr>\n
14.17 g<\/td>\nHallertauer [4.80 %] – Boil 15.0 min<\/td>\nHop<\/td>\n6<\/td>\n4.4 IBUs<\/td>\n<\/tr>\n
1.00 Items<\/td>\nLemon – Zest + Juice (Boil 0.0 mins)<\/td>\nFlavor<\/td>\n7<\/td>\n–<\/td>\n<\/tr>\n
From Bank<\/td>\nAmerican Hefeweizen Ale (WLP320)<\/td>\nYeast<\/td>\n8<\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n
Beer Profile:<\/b><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
Est Original Gravity:<\/i><\/b> 1.050 SG<\/td>\nMeasured Original Gravity:<\/i><\/b> 1.046 SG<\/td>\n<\/tr>\n
Est Final Gravity:<\/b><\/i> 1.012 SG<\/td>\nBitterness:<\/b><\/i> 13.3 IBUs<\/td>\n<\/tr>\n
Estimated Alcohol by Vol:<\/i><\/b> 4.9 %<\/td>\nEst Color:<\/b><\/i> 3.5 SRM<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Mash Profile:<\/b><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Mash Name:<\/i><\/b> Single Infusion, Light Body, No Mash Out<\/td>\nTotal Grain Weight:<\/i><\/b> 4.98 kg<\/td>\n<\/tr>\n
Sparge Water:<\/i><\/b> 19.53 l<\/td>\nGrain Temperature:<\/i><\/b> 18 C<\/td>\n<\/tr>\n
Sparge Temperature:<\/i><\/b> 75.6 C<\/td>\nTun Temperature:<\/i><\/b> 16 C<\/td>\n<\/tr>\n
Adjust Temp for Equipment:<\/i><\/b> TRUE<\/td>\nMash PH:<\/i><\/b> 5.20<\/td>\n<\/tr>\n
\n
<\/div>\n

<\/center><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Name<\/b><\/td>\nDescription<\/b><\/td>\nStep Temp<\/b><\/td>\nStep Time<\/b><\/td>\n<\/tr>\n
Mash In<\/td>\nAdd 11.20 l of water at 75.5 C<\/td>\n66.7 C<\/td>\n60 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n

\n<\/i><\/b>Sparge Step:<\/i><\/b> Fly sparge with 19.53 l water at 75.6 C<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
\n
Carbonation and Storage<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Carbonation Type:<\/i><\/b> Keg<\/td>\nVolumes of CO2:<\/i><\/b> 2.3<\/td>\n<\/tr>\n
Pressure\/Weight:<\/i><\/b> 12 PSI<\/td>\nCarbonation Used:<\/i><\/b> Keg with 12.54 PSI<\/td>\n<\/tr>\n
Keg\/Bottling Temperature:<\/i><\/b> 7.2 C<\/td>\nAge for:<\/i><\/b> 30.00 days<\/td>\n<\/tr>\n
Fermentation:<\/i><\/b> Ale, Single Stage<\/td>\nStorage Temperature:<\/i><\/b> 18.3 C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Brew Day:<\/h3>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Juice & Zest of 1 lemon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Brew day went as well as one could hope. Hit the mash temp dead-on, collected the right volume of sparge, gravity of the sparge was slightly higher than planned (1.043 instead of 1.041). Boil was uneventful, and I got some hop trellises built once the risk of boil-over had passed.<\/p>\n

I carefully zested the lemon, to avoid putting an pith into the beer (pith – the white stuff under a lemon\/citrus skin – is quite astringent). The juice + zest went in at the end of the boil, as to minimally drive off the lemon aroma.<\/p>\n

Post-boil gravity was dead-on predicted – 1.050, with slightly more volume than I had originally anticipated. As you may imagine, I’m hardly saddened by more beer!<\/p>\n","protected":false},"excerpt":{"rendered":"

Trying a new arrangement in the garage Today I’m brewing a summer wheat. Hefeweizen aficionados will want to turn away<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[196,203,52],"class_list":["post-644","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-fruit-beer","tag-hefeweizen","tag-recipe"],"yoast_head":"\nBrew Day - Summer Lemon Hefeweizen - Sui Generis Brewing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suigenerisbrewing.com\/index.php\/2013\/05\/18\/brew-day-summer-lemon-hefeweizen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brew Day - Summer Lemon Hefeweizen - Sui Generis Brewing\" \/>\n<meta property=\"og:description\" content=\"Trying a new arrangement in the garage Today I’m brewing a summer wheat. 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