{"id":629,"date":"2013-09-02T18:38:00","date_gmt":"2013-09-02T18:38:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2013\/09\/02\/krampus-kristmas-ale\/"},"modified":"2017-09-15T18:41:46","modified_gmt":"2017-09-15T18:41:46","slug":"krampus-kristmas-ale","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2013\/09\/02\/krampus-kristmas-ale\/","title":{"rendered":"Krampus Kristmas Ale"},"content":{"rendered":"\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Krampus probably should have
\nvisited me more at xmas…<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Its September 2nd, the time of the year the brewers thoughts turn to cool fall evenings, pints of ESB<\/a> after racking the leaves . . . and Christmas. Yep, it is time to start brewing those over-strength ales that we all love to enjoy around yule-time.<\/p>\n

Over the past 12 or so years I’ve brewed a variant of my “Bad Santa<\/a>“; a light-coloured, light body strong beer with hints of honey, ginger & cinnamon. Every year I tweak it slightly, aiming to make it ever better. Around 2008 this recipe hit its peak and has been on a downward slide since. Indeed, last years batch was a mild disappointment, as chronicled over these posts: 1<\/a>, 2<\/a> &3<\/a>. Needless to say, it is well-neigh time for a new Christmas beer.<\/p>\n

Enter Krampus Kristmas Ale – which is everything Bad Santa isn’t. Instead of a light-colour, this beer should have a deep-red hue provided by a mix of melanoiden & caramunich malt. In place of a honey-induced dryness, this beer uses a hot mash to provide a thick, sweet, malty finish. In place of subtle ginger & cinnamon tones, this been has a kick-in-the-face spiciness provided by ample amounts of of cinnamon, allspice & nutmeg. What better name for Bad Santas darker brother than Krampus<\/a> – the demon who drags naughty children to his lair for punishment?<\/p>\n

Recipe & brewnotes below the fold…
\n<\/a><\/p>\n

\n

Recipe:<\/h3>\n\n\n\n\n
Krampus Krismas Ale<\/i><\/span><\/td>\n<\/tr>\n
Christmas\/Winter Specialty Spice Beer<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n
Type:<\/i><\/b> All Grain<\/td>\nDate:<\/i><\/b> 13-09-02<\/td>\n<\/tr>\n
Batch Size (fermenter):<\/i><\/b> 20.00 l<\/td>\nBrewhouse Efficiency:<\/i><\/b> 72.00 %<\/td>\n<\/tr>\n
Boil Size:<\/i><\/b> 29.34 l<\/td>\nEst Mash Efficiency<\/i><\/b> 75.6 %<\/td>\n<\/tr>\n
Boil Time:<\/i><\/b> 90 min<\/td>\nEnd of Boil Volume<\/i><\/b> 24.5 l<\/td>\n<\/tr>\n
Final Bottling Volume:<\/i><\/b> 19.50 l<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Ingredients<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n
\n
<\/div>\n

Ingredients<\/b><\/u><\/center><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amt<\/b><\/td>\nName<\/b><\/td>\nType<\/b><\/td>\n#<\/b><\/td>\n%\/IBU<\/b><\/td>\n<\/tr>\n
5.63 kg<\/td>\nPale Malt (2 Row) US (2.0 SRM)<\/td>\nGrain<\/td>\n1<\/td>\n78.1 %<\/td>\n<\/tr>\n
1.00 kg<\/td>\nCaramunich Malt (56.0 SRM)<\/td>\nGrain<\/td>\n2<\/td>\n13.9 %<\/td>\n<\/tr>\n
0.46 kg<\/td>\nMelanoiden Malt (20.0 SRM)<\/td>\nGrain<\/td>\n3<\/td>\n6.3 %<\/td>\n<\/tr>\n
0.12 kg<\/td>\nWheat Malt, Bel (2.0 SRM)<\/td>\nGrain<\/td>\n4<\/td>\n1.7 %<\/td>\n<\/tr>\n
35 g<\/td>\nFuggles [5.00 %] – First Wort 90.0 min<\/td>\nHop<\/td>\n5<\/td>\n23.2 IBUs<\/td>\n<\/tr>\n
14 g<\/td>\nHallertauer [4.80 %] – Boil 15.0 min<\/td>\nHop<\/td>\n6<\/td>\n3.9 IBUs<\/td>\n<\/tr>\n
1 tsp<\/td>\nIrish Moss (Boil 10.0 mins)<\/td>\nFining<\/td>\n7<\/td>\n–<\/td>\n<\/tr>\n
From Bank<\/td>\nLondon ESB Ale (Wyeast 1968)<\/td>\nYeast<\/td>\n8<\/td>\n–<\/td>\n<\/tr>\n
7.00 Items<\/td>\nAll Spice (Secondary 20 days)<\/td>\nSpice<\/td>\n9<\/td>\n–<\/td>\n<\/tr>\n
2.00 Items<\/td>\nCinnamon Stick (Secondary 20 days)<\/td>\nSpice<\/td>\n10<\/td>\n–<\/td>\n<\/tr>\n
0.50 Items<\/td>\nNutmeg (Secondary 20 days)<\/td>\nSpice<\/td>\n11<\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
\n
Beer Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Est Original Gravity:<\/i><\/b> 1.078 SG<\/td>\nMeasured Original Gravity:<\/i><\/b> 1.066 SG<\/td>\n<\/tr>\n
Est Final Gravity:<\/b><\/i> 1.025 SG<\/td>\nMeasured Final Gravity:<\/i><\/b> TBD<\/td>\n<\/tr>\n
Estimated Alcohol by Vol:<\/i><\/b> 7.0 %<\/td>\nActual Alcohol by Vol:<\/b><\/i> TBD<\/td>\n<\/tr>\n
Bitterness:<\/b><\/i> 27.1 IBUs<\/td>\nCalories:<\/i><\/b> 427.1 kcal\/l<\/td>\n<\/tr>\n
Est Color:<\/b><\/i> 15.5 SRM<\/td>\n<\/td>\n<\/tr>\n
\n
Mash Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Mash Name:<\/i><\/b> Single Infusion, Full Body, Batch Sparge<\/td>\nTotal Grain Weight:<\/i><\/b> 7.21 kg<\/td>\n<\/tr>\n
Sparge Water:<\/i><\/b> 17.75 l<\/td>\nGrain Temperature:<\/i><\/b> 23.5 C<\/td>\n<\/tr>\n
Sparge Temperature:<\/i><\/b> 75.6 C<\/td>\nTun Temperature:<\/i><\/b> 23.5 C<\/td>\n<\/tr>\n
Adjust Temp for Equipment:<\/i><\/b> TRUE<\/td>\nMash PH:<\/i><\/b> 5.20<\/td>\n<\/tr>\n
\n
<\/div>\n

Mash Steps<\/b><\/u><\/center><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Name<\/b><\/td>\nDescription<\/b><\/td>\nStep Temperature<\/b><\/td>\nStep Time<\/b><\/td>\n<\/tr>\n
Mash In<\/td>\nAdd 19.06 l of water at 76.8 C<\/td>\n68.9 C<\/td>\n45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n

\n<\/i><\/b>Sparge Step:<\/i><\/b> Batch sparge with 2 steps (5, 15l) of 75.6 C water<\/td>\n<\/tr>\n
\n
Carbonation and Storage<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Carbonation Type:<\/i><\/b> Keg<\/td>\nVolumes of CO2:<\/i><\/b> 2.3<\/td>\n<\/tr>\n
Pressure\/Weight:<\/i><\/b> 12.5 PSI<\/td>\nKeg\/Bottling Temperature:<\/i><\/b> 21.1 C<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Notes<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
BU:GU = 0.35<\/p>\n

Malt:
\n-Using leftovers!
\n-2-row = 5.428kg 2-row + 0.134kg Marris Otter + 0.07kg Pilsner Malt<\/p>\n

Mash\/Sparge:
\n-Added an extra ~2.5L; used in first sparge; added boiling as a “mini-mash”<\/p>\n

**Adding the extra volume was a huge mistake, and dirctly responsible for the low gravity – boiling off an extra 2L would have led to a dead-on gravity!<\/td>\n<\/tr>\n

\n
Created with <\/span> BeerSmith<\/a><\/span><\/i><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Krampus probably should have visited me more at xmas… Its September 2nd, the time of the year the brewers thoughts<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[146,52,200],"class_list":["post-629","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-advent-beer","tag-recipe","tag-speciality-beer"],"yoast_head":"\nKrampus Kristmas Ale - 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