{"id":608,"date":"2014-03-22T17:13:00","date_gmt":"2014-03-22T17:13:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/22\/iron-brewer-challenge-african-queen-stout\/"},"modified":"2017-09-15T18:34:43","modified_gmt":"2017-09-15T18:34:43","slug":"iron-brewer-challenge-african-queen-stout","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/22\/iron-brewer-challenge-african-queen-stout\/","title":{"rendered":"Iron Brewer Challenge – African Queen Stout"},"content":{"rendered":"
<\/a><\/div>\n

So its been a while since I’ve brewed – and to be honest – its been a while since I’ve enjoyed a pint of beer. Between travel, two rounds of some pretty nasty bugs, and a crazy work schedule life hasn’t been friendly to my brewing hobby.<\/p>\n

So its damned well time I brew a beer! Even better, todays beer is another “brewing challenge” set by my homebrew club, the London Homebrewers Guild<\/a>. This will be the fourth such brew I’ve participated in – the previous ones being a SMaSH challenge<\/a>, the now infamous grocery store challenge<\/a>, and and advent brew\/beer exchange<\/a>. This time we’re doing an Iron Brewer challenge – like the Iron Chef TV show. Basically, you draw two ingredients out of a hat, and you must incorporate those into your brew.<\/p>\n

Our list if ingredients was imaginative – but limited to things you’d find (or would find similar flavours), in beer: Grand Marnier, Cloves, Strawberries, Mint, Amaretto, Chocolate, Blueberry, Lemon, Lime, Honey, Vanilla, Baileys, and Oranges. Some of my fellow brewers received somewhat difficult combinations – strawberry & clove for example. I lucked out – Grand Mariner & Amaretto.<\/p>\n

Based on those ingredients I started building a recipe, using cocktails as a basis for mixing my flavours. I originally started with a plan to mimic a B52 – grand marnier, amaretto and lactose (to mimic Irish cream) in a mildly hopped caramel-malt forward beer. But a few mixing the liquors into a commercial pale ale revealed that this would not be a good idea. I then began thinking about dark beers, with their intense roasted flavour. These can be quite similar to coffee & chocolate in their flavour profile, and coffee and chocolate often go well with grand marnier and amaretto. A bit of research found a hot coffee drink – an African Queen<\/a> – comprised of coffee, grand marnier, amaretto and a bit of whipped cream – AKA the original mix of liquors and lactose I was planning on. I can assure you that extensive testing of this beverage has convinced me that it should work well as a beer – so I planned out a roasty milk-stout (that got converted into a more dry-ish stout due to a shopping error) based on this wonderful coffee beverage.<\/p>\n

Not wanting to make too much of this – in case it isn’t as good as my porter + liquor tests suggested it would be – I planned a 5L batch, using brew-in-a-bag to prepare the beer. I also forgot to order lactose, so instead I’m doing a high-body mash (69C) to provide some sweetness to counter the bitter liquors I am adding. Lastly, I am adding the liquors at flame-out, to drive off their alcohol while retaining their flavours & aromatics. If I find their character too mild, I can “dry booze” with a little more before bottling.<\/p>\n

Recipe & brew-day notes below the fold…
\n<\/a><\/p>\n

\n

Recipe:<\/h3>\n\n\n\n\n
African Queen Stout<\/i><\/span><\/td>\n<\/tr>\n
Dry Stout<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Type:<\/i><\/b> All Grain<\/td>\nBatch Size (fermenter):<\/i><\/b>\u00a05.00 l<\/td>\n<\/tr>\n
Boil Size:<\/i><\/b> 7.09 l<\/td>\nAsst Brewer:<\/i><\/b><\/td>\n<\/tr>\n
Boil Time:<\/i><\/b> 60 min<\/td>\nEquipment:<\/i><\/b> 5L BIAB<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Ingredients<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/caption>\n
Amt<\/b><\/th>\nName<\/b><\/th>\nType<\/b><\/th>\n#<\/b><\/th>\n%\/IBU<\/b><\/th>\n<\/tr>\n
0.89 kg<\/td>\nCanadian 2 Row Pale Malt (2.0 SRM)<\/td>\nGrain<\/td>\n1<\/td>\n73.6 %<\/td>\n<\/tr>\n
0.17 kg<\/td>\nBlack (Patent) Malt (500.0 SRM)<\/td>\nGrain<\/td>\n2<\/td>\n14.0 %<\/td>\n<\/tr>\n
50 g<\/td>\nBlackprinz Malt (500.0 SRM)<\/td>\nGrain<\/td>\n3<\/td>\n4.1 %<\/td>\n<\/tr>\n
50 g<\/td>\nCaramel\/Crystal Malt – 60L (60.0 SRM)<\/td>\nGrain<\/td>\n4<\/td>\n4.1 %<\/td>\n<\/tr>\n
50 g<\/td>\nChocolate Malt (350.0 SRM)<\/td>\nGrain<\/td>\n5<\/td>\n4.1 %<\/td>\n<\/tr>\n
2.50 g<\/td>\nColumbus\/Tomahawk\/Zeus (CTZ) [15.50 %] – Boil 60.0 min<\/td>\nHop<\/td>\n6<\/td>\n22.3 IBUs<\/td>\n<\/tr>\n
7.00 g<\/td>\nWillamette [5.50 %] – Boil 30.0 min<\/td>\nHop<\/td>\n7<\/td>\n17.0 IBUs<\/td>\n<\/tr>\n
2 shots<\/td>\nAmaretto (Boil 0.0 mins)<\/td>\nSpice<\/td>\n8<\/td>\n–<\/td>\n<\/tr>\n
2 shots<\/td>\nCuracao (Boil 0.0 mins)<\/td>\nSpice<\/td>\n9<\/td>\n–<\/td>\n<\/tr>\n
1.0 pkg<\/td>\nSan Diego Super Yeast (White Labs #WLP090)<\/td>\nYeast<\/td>\n10<\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n
\n
Beer Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Est Original Gravity:<\/i><\/b> 1.051 SG<\/td>\nMeasured Original Gravity:<\/i><\/b> 1.059 SG<\/td>\n<\/tr>\n
Est Final Gravity:<\/b><\/i> 1.012 SG<\/td>\nEstimated Alcohol by Vol:<\/i><\/b>\u00a05.1 %<\/td>\n<\/tr>\n
Bitterness:<\/b><\/i>\u00a039.3 IBUs<\/td>\nEst Color:<\/b><\/i>\u00a060.5 SRM<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Mash Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Mash Name:<\/i><\/b> BIAB, Full Body<\/td>\nTotal Grain Weight:<\/i><\/b> 1.21 kg<\/td>\n<\/tr>\n
Sparge Water:<\/i><\/b> 0.00 l<\/td>\nGrain Temperature:<\/i><\/b> 22.2 C<\/td>\n<\/tr>\n
Sparge Temperature:<\/i><\/b> 75.6 C<\/td>\nTun Temperature:<\/i><\/b> 22.2 C<\/td>\n<\/tr>\n
Adjust Temp for Equipment:<\/i><\/b> TRUE<\/td>\nMash PH:<\/i><\/b> 5.20<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n
Mash Steps<\/caption>\n
Name<\/b><\/th>\nDescription<\/b><\/th>\nStep Temp<\/b><\/th>\nStep Time<\/b><\/th>\n<\/tr>\n
Saccharification<\/td>\nAdd 7.83 l of water at 73.2 C<\/td>\n68.9 C<\/td>\n60 min<\/td>\n<\/tr>\n
Mash Out<\/td>\nHeat to 75.6 C<\/td>\n75.6 C<\/td>\n10 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
\n
Carbonation and Storage<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Carbonation Type:<\/i><\/b> Bottle<\/td>\nVolumes of CO2:<\/i><\/b> 2.3<\/td>\n<\/tr>\n
Pressure\/Weight:<\/i><\/b> 29.41 g<\/td>\nCarbonation Used:<\/i><\/b> Bottle with 29.41 g Corn Sugar<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Created with <\/span> BeerSmith<\/a><\/span><\/i><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Brew-Day Notes:<\/h3>\n
\n
    \n
  1. I forgot when setting up beersmith that a BIAB setup generally has no thermal mass, so I overshot my mash temp by nearly 4C. I then over-cooled, but managed to maintain the right temp for the remainder of the 60min mash.<\/li>\n
  2. My efficiency was off the hook – instead of the expected 72% I got 87%! Prior to boil, the gravity was 1.043 instead of the predicted 1.036. \u00a0Woohoo, more booze! \u00a0To counter I upped the CTZ hops by 0.5g to balance out the sweetness.<\/li>\n
  3. I made the mistake of trying to help out SWIMBO organize the basement during the boil; the resulting boil-over cost me at least 1L (20%) of the batch.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    So its been a while since I’ve brewed – and to be honest – its been a while since I’ve<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[185,52,144],"class_list":["post-608","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-brew-club","tag-recipe","tag-stout"],"yoast_head":"\nIron Brewer Challenge - African Queen Stout - Sui Generis Brewing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/22\/iron-brewer-challenge-african-queen-stout\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iron Brewer Challenge - African Queen Stout - Sui Generis Brewing\" \/>\n<meta property=\"og:description\" content=\"So its been a while since I’ve brewed – and to be honest – its been a while since I’ve\" \/>\n<meta property=\"og:url\" content=\"https:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/22\/iron-brewer-challenge-african-queen-stout\/\" \/>\n<meta property=\"og:site_name\" content=\"Sui Generis Brewing\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/suigenerisbrew\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/suigenerisbrew\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-22T17:13:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-15T18:34:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-WoYN5pyrA_I\/Uy2mLteK9OI\/AAAAAAAAA4E\/3z6LBSdNhSE\/s1600\/ironStout.png\" \/>\n<meta name=\"author\" content=\"Bryan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SuiGenerisBrew\" \/>\n<meta name=\"twitter:site\" content=\"@SuiGenerisBrew\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bryan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/suigenerisbrewing.com\\\/index.php\\\/2014\\\/03\\\/22\\\/iron-brewer-challenge-african-queen-stout\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/suigenerisbrewing.com\\\/index.php\\\/2014\\\/03\\\/22\\\/iron-brewer-challenge-african-queen-stout\\\/\"},\"author\":{\"name\":\"Bryan\",\"@id\":\"https:\\\/\\\/suigenerisbrewing.com\\\/#\\\/schema\\\/person\\\/3bccc666e3ba60041dd85363c18b7bc3\"},\"headline\":\"Iron Brewer Challenge – African Queen Stout\",\"datePublished\":\"2014-03-22T17:13:00+00:00\",\"dateModified\":\"2017-09-15T18:34:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/suigenerisbrewing.com\\\/index.php\\\/2014\\\/03\\\/22\\\/iron-brewer-challenge-african-queen-stout\\\/\"},\"wordCount\":803,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/suigenerisbrewing.com\\\/#\\\/schema\\\/person\\\/3bccc666e3ba60041dd85363c18b7bc3\"},\"image\":{\"@id\":\"https:\\\/\\\/suigenerisbrewing.com\\\/index.php\\\/2014\\\/03\\\/22\\\/iron-brewer-challenge-african-queen-stout\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-WoYN5pyrA_I\\\/Uy2mLteK9OI\\\/AAAAAAAAA4E\\\/3z6LBSdNhSE\\\/s1600\\\/ironStout.png\",\"keywords\":[\"brew club\",\"recipe\",\"stout\"],\"articleSection\":[\"Homebrewing\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/suigenerisbrewing.com\\\/index.php\\\/2014\\\/03\\\/22\\\/iron-brewer-challenge-african-queen-stout\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/suigenerisbrewing.com\\\/index.php\\\/2014\\\/03\\\/22\\\/iron-brewer-challenge-african-queen-stout\\\/\",\"url\":\"https:\\\/\\\/suigenerisbrewing.com\\\/index.php\\\/2014\\\/03\\\/22\\\/iron-brewer-challenge-african-queen-stout\\\/\",\"name\":\"Iron Brewer Challenge - 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