{"id":606,"date":"2014-03-30T18:16:00","date_gmt":"2014-03-30T18:16:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/30\/brew-day-black-mamba-rye-ipa\/"},"modified":"2017-09-15T18:34:12","modified_gmt":"2017-09-15T18:34:12","slug":"brew-day-black-mamba-rye-ipa","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/30\/brew-day-black-mamba-rye-ipa\/","title":{"rendered":"Brew day – Black Mamba Rye IPA"},"content":{"rendered":"

One week after the Iron Brewer Challenge<\/a>\u00a0it is time for another brew-day – this time without weird adjuncts. On today’s menu is the Black Mamba Rye IPA – a bold, strong black IPA featuring a hefty dose of rye malt and the crispness that brings to a beer. In addition, todays brew sees the end of the Cascade hops (about 1oz) that I grew last summer. Indeed, this beer is a celebration of Cascade – other than a bit of Warrior for bittering & a touch of a late addition, all of the hop flavour and aroma will be from Cascade.<\/p>\n

This recipe is largely one of my creation and is meant to be simple – the classical Black IPA grains of Victory malt (or Special malt; I have victory on-hand), dehusked dark malt (Carafa Special II), mixed with a 2.5:1 mix of pale malt and rye; typical of many rye-based beers. \u00a0The mash is low-and-slow, to give a dry-finishing beer. With the rye this may lead to a too-dry finish, but I have taken two steps to balance that out – I hope. \u00a0The first is relying on cascade as a hop – it should give a spicy\/citrusy character that will provide a balancing fruitness to the beer. \u00a0I am then accentuating that using the legendary Conan yeast, which should provide some additional fruity esters – notably apricot – to further balance the crispness of the rye and the highly fermentable wort.<\/p>\n

Recipe & brew-day notes below the fold
\n<\/a><\/p>\n

\n

The Recipe:<\/h3>\n\n\n\n\n
Black Mamba IPA<\/i><\/span><\/td>\n<\/tr>\n
American IPA (Black)<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Type:<\/i><\/b> All Grain<\/td>\nDate:<\/i><\/b> 30 Mar 2014<\/td>\n<\/tr>\n
Batch Size (fermenter):<\/i><\/b> 20.00 l<\/td>\nBoil Size:<\/i><\/b>\u00a030.27 l<\/td>\n<\/tr>\n
Boil Time:<\/i><\/b>\u00a075 min<\/td>\nEnd of Boil Volume<\/i><\/b>\u00a023.40 l<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Ingredients<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/caption>\n
Amt<\/b><\/th>\nName<\/b><\/th>\nType<\/b><\/th>\n#<\/b><\/th>\n%\/IBU<\/b><\/th>\n<\/tr>\n
0.25 kg<\/td>\nRice Hulls (Briess) (0.0 SRM)<\/td>\nAdjunct<\/td>\n1<\/td>\n3.4 %<\/td>\n<\/tr>\n
4.60 kg<\/td>\nCanadian 2 Row Pale Malt (2.0 SRM)<\/td>\nGrain<\/td>\n2<\/td>\n62.1 %<\/td>\n<\/tr>\n
1.81 kg<\/td>\nRye Malt (Weyermann) (3.0 SRM)<\/td>\nGrain<\/td>\n3<\/td>\n24.5 %<\/td>\n<\/tr>\n
0.45 kg<\/td>\nCarafa II (Weyermann) (415.0 SRM)<\/td>\nGrain<\/td>\n4<\/td>\n6.1 %<\/td>\n<\/tr>\n
0.28 kg<\/td>\nVictory Malt (25.0 SRM)<\/td>\nGrain<\/td>\n5<\/td>\n3.8 %<\/td>\n<\/tr>\n
26.00 g<\/td>\nWarrior [17.70 %] – First Wort 75.0 min<\/td>\nHop<\/td>\n6<\/td>\n56.7 IBUs<\/td>\n<\/tr>\n
1.00 tsp<\/td>\nIrish Moss (Boil 10.0 mins)<\/td>\nFining<\/td>\n7<\/td>\n–<\/td>\n<\/tr>\n
28.00 g<\/td>\nCascade – Garden Grown \u00a0– Boil 2.0 min<\/td>\nHop<\/td>\n8<\/td>\n1.4 IBUs<\/td>\n<\/tr>\n
7.00 g<\/td>\nWarrior [15.00 %] – Boil 2.0 min<\/td>\nHop<\/td>\n9<\/td>\n1.0 IBUs<\/td>\n<\/tr>\n
1.0 pkg<\/td>\nConan (Heady Topper\/Alchemist Brewery) Yeast, from bank.<\/td>\nYeast<\/td>\n10<\/td>\n–<\/td>\n<\/tr>\n
28.00 g<\/td>\nCascade [5.50 %] – Dry Hop 3.0 Days<\/td>\nHop<\/td>\n11<\/td>\n0.0 IBUs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n
\n
Beer Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Est Original Gravity:<\/i><\/b> 1.074 SG<\/td>\nMeasured Original Gravity:<\/i><\/b> 1.059 SG<\/td>\n<\/tr>\n
Est Final Gravity:<\/b><\/i> 1.009 SG<\/td>\nEstimated Alcohol by Vol:<\/i><\/b>\u00a08.6 %<\/td>\n<\/tr>\n
Bitterness:<\/b><\/i>\u00a059.0 IBUs<\/td>\nEst Color:<\/b><\/i>\u00a029.6 SRM<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Mash Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Mash Name:<\/i><\/b> Single Infusion, Light Body, Batch Sparge<\/td>\nTotal Grain Weight:<\/i><\/b> 7.40 kg<\/td>\n<\/tr>\n
Sparge Water:<\/i><\/b> 18.38 l<\/td>\nGrain Temperature:<\/i><\/b> 18.0 C<\/td>\n<\/tr>\n
Sparge Temperature:<\/i><\/b> 75.6 C<\/td>\nTun Temperature:<\/i><\/b> 18.0 C<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n\n
Mash Steps<\/u><\/caption>\n
Name<\/b><\/th>\nDescription<\/b><\/th>\nStep Temperature<\/b><\/th>\nStep Time<\/b><\/th>\n<\/tr>\n
Mash In<\/td>\nAdd 19.55 l of water at 72.4 C<\/td>\n64.4 C<\/td>\n75 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n

\n<\/i><\/b>Sparge Step:<\/i><\/b> Batch sparge with 2 steps (3.12l, 15.26l) of 75.6 C water<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
\n
Carbonation and Storage<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Carbonation Type:<\/i><\/b> Keg<\/td>\nVolumes of CO2:<\/i><\/b> 2.3<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Created with <\/span> BeerSmith<\/a><\/span><\/i><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Brew-day Notes:<\/h3>\n
    \n
  1. Mashed in dead-on 65C. Because its a cooler day I wrapped a hammock and jacket around my MLT to keep the heat in. Temperature cooled less than half a degree over this time, despite the below-freezing weather! Conversion tested as complete at the 1 hour mark, but I mashed an additional 15 minutes to ensure a highly fermentable wort.<\/li>\n
  2. Added ~5L of water at boiling to mash-out, then collected the first batch sparge. \u00a0This was followed by a second 13L batch sparge at 75C. \u00a0Pre-boil gravity was 1.053; slightly lower than the expected 1.055, but I also appear to have an extra litre of wort or so, perhaps accounting for the difference.<\/li>\n
  3. All pellet hop additions were done using my new hop-spider<\/a>, but the whole hops were added directly into the copper.<\/li>\n
  4. I ended up missing my OG by quite a bit – I only got 1.059 where I was expecting something around 1.070. I suspect it may have been the rye – its kernels are smaller than barley, so it may have crushed poorly. This means this beer may taste more bitter than planned, although it should still be well within style.<\/li>\n<\/ol>\n
    I think the lessor here is next time mill the rye separately; it may need a double milling; or even an adjustment to the mill gap, to get a proper mill.<\/div>\n","protected":false},"excerpt":{"rendered":"

    One week after the Iron Brewer Challenge\u00a0it is time for another brew-day – this time without weird adjuncts. On today’s<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[129,52,128],"class_list":["post-606","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-ipa","tag-recipe","tag-wet-hops"],"yoast_head":"\nBrew day - Black Mamba Rye IPA - Sui Generis Brewing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suigenerisbrewing.com\/index.php\/2014\/03\/30\/brew-day-black-mamba-rye-ipa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brew day - Black Mamba Rye IPA - Sui Generis Brewing\" \/>\n<meta property=\"og:description\" content=\"One week after the Iron Brewer Challenge\u00a0it is time for another brew-day – this time without weird adjuncts. 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