{"id":586,"date":"2014-09-13T17:24:00","date_gmt":"2014-09-13T17:24:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2014\/09\/13\/it-was-a-dark-and-raining-morning-redemption-harvest-ale\/"},"modified":"2017-09-15T15:57:57","modified_gmt":"2017-09-15T15:57:57","slug":"it-was-a-dark-and-raining-morning-redemption-harvest-ale","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2014\/09\/13\/it-was-a-dark-and-raining-morning-redemption-harvest-ale\/","title":{"rendered":"It was a dark and raining morning…Redemption Harvest Ale"},"content":{"rendered":"

I brew a fair number of beers that I don’t blog about – basic bitters, pale ales and the like which have nothing special, funky or unusual about them. Crowd-pleasers for BBQs, camping, etc. Today’s beer is one of these, but I’m blogging it anyways for two reasons: 1) I feel the need for some redemption after my series of disastrous brews, and 2) I’m doing a harvest (wet-hop) ale, using the last of this years cascade harvest.<\/p>\n

It was a bad year for the hops – too wet, too cold (the combination of which destroyed my Goldings), and one Cascade plant got decimated by mites. But, despite that I’ve got ~8oz of dried cascades in the freezer, and close to that sitting on my drying rack after a very wet morning spent picking hops. I’m planning on putting 250 g (over 8 oz) of wet hops into this beer, but even so, I should have about that much left over – after drying giving another 2.5 or so ounces of dried cascades for the freezer.<\/p>\n

The one point I want to make before hitting the fold is how I guesstimated the alpha acids in the wet hops. Wet hops are about 6 parts water and 1 part dry-weight. So the 1% alpha acid number used in the recipe is equal to the average alpha acid content of dried Cascade hops (6%) divided by the wet:dry ratio (6X).<\/p>\n

Recipe and notes below the fold.
\n<\/a><\/p>\n\n\n\n\n
2014 Redeption Harvest Ale<\/i><\/span><\/td>\n<\/tr>\n
American Pale Ale<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Type:<\/i><\/b> All Grain<\/td>\nDate:<\/i><\/b> 09 Sep 2014<\/td>\n<\/tr>\n
Batch Size (fermenter):<\/i><\/b> 20.00 l<\/td>\nBoil Time:<\/i><\/b>\u00a060 min<\/td>\n<\/tr>\n
Boil Size:<\/i><\/b> 25.49 l<\/td>\nEnd of Boil Volume<\/i><\/b>\u00a021.84 l<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Ingredients<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/caption>\n
Amt<\/b><\/th>\nName<\/b><\/th>\nType<\/b><\/th>\n#<\/b><\/th>\n%\/IBU<\/b><\/th>\n<\/tr>\n
4.25 kg<\/td>\nCanadian 2 Row Pale Malt (2.0 SRM)<\/td>\nGrain<\/td>\n1<\/td>\n88.8 %<\/td>\n<\/tr>\n
0.45 kg<\/td>\nCaramel Malt – 40L (Briess) (40.0 SRM)<\/td>\nGrain<\/td>\n2<\/td>\n9.5 %<\/td>\n<\/tr>\n
0.09 kg<\/td>\nBlack Malt – 2-Row (Briess) (500.0 SRM)<\/td>\nGrain<\/td>\n3<\/td>\n1.8 %<\/td>\n<\/tr>\n
16.00 g<\/td>\nWarrior [16.00 %] – First Wort<\/td>\nHop<\/td>\n4<\/td>\n36.1 IBUs<\/td>\n<\/tr>\n
50.00 g<\/td>\nWet Cascade [1.00 %] – Boil 20.0 min<\/td>\nHop<\/td>\n5<\/td>\n3.5 IBUs<\/td>\n<\/tr>\n
50.00 g<\/td>\nWet Cascade [1.00 %] – Boil 15.0 min<\/td>\nHop<\/td>\n6<\/td>\n2.9 IBUs<\/td>\n<\/tr>\n
1.00 tsp<\/td>\nIrish Moss (Boil 10.0 mins)<\/td>\nFining<\/td>\n7<\/td>\n–<\/td>\n<\/tr>\n
50.00 g<\/td>\nWet Cascade [1.00 %] – Boil 10.0 min<\/td>\nHop<\/td>\n8<\/td>\n2.1 IBUs<\/td>\n<\/tr>\n
50.00 g<\/td>\nWet Cascade [1.00 %] – Boil 5.0 min<\/td>\nHop<\/td>\n9<\/td>\n1.2 IBUs<\/td>\n<\/tr>\n
50.00 g<\/td>\nWet Cascade [1.00 %] – Boil 0.0 min<\/td>\nHop<\/td>\n10<\/td>\n0.0 IBUs<\/td>\n<\/tr>\n
1.0 pkg<\/td>\nSafale American US-05<\/td>\nYeast<\/td>\n11<\/td>\n–<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n
\n
Beer Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Est Original Gravity:<\/i><\/b> 1.052 SG<\/td>\nEst Final Gravity:<\/b><\/i>\u00a01.009 SG<\/td>\n<\/tr>\n
Estimated Alcohol by Vol:<\/i><\/b>\u00a05.7 %<\/td>\nBitterness:<\/b><\/i>\u00a045.7 IBUs<\/td>\n<\/tr>\n
Est Color:<\/b><\/i>\u00a014.5 SRM<\/td>\n<\/td>\n<\/tr>\n
\n
Mash Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Mash Name:<\/i><\/b> Single Infusion, Light Body, Batch Sparge<\/td>\nTotal Grain Weight:<\/i><\/b> 4.79 kg<\/td>\n<\/tr>\n
Sparge Water:<\/i><\/b> 15.92 l<\/td>\nGrain Temperature:<\/i><\/b> 21.0 C<\/td>\n<\/tr>\n
Sparge Temperature:<\/i><\/b> 75.6 C<\/td>\nTun Temperature:<\/i><\/b> 21.0 C<\/td>\n<\/tr>\n
Adjust Temp for Equipment:<\/i><\/b> TRUE<\/td>\nMash PH:<\/i><\/b> 5.20<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n
Mash Steps<\/caption>\n
Name<\/b><\/th>\nDescription<\/b><\/th>\nStep Temperature<\/b><\/th>\nStep Time<\/b><\/th>\n<\/tr>\n
Mash In<\/td>\nAdd 14.62 l of water at 71.1 C<\/td>\n64.4 C<\/td>\n75 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n
Sparge Step:<\/i><\/b> Batch sparge with 2 steps (3.05l, 12.87l) of 75.6 C water<\/td>\n<\/tr>\n
Mash Notes:<\/i><\/b> Simple single infusion mash for use with most modern well modified grains (about 95% of the time).<\/td>\n<\/tr>\n
\n
<\/div>\n<\/td>\n<\/tr>\n
A US-style PA\/IPA made with fresh-picked home-grown cascade<\/p>\n

“redemption” because this is meant to make up for the infected brews produced lately…<\/p>\n

Brewing Notes:
\n-Hit mash dead-on; 64.5C. Lost ~1C over 75min
\n-Drained mash; added sparge water at 80C to bring mash upto mash-out temperatures
\n-250 g of wet hops = over half of what I picked. WOW!!!!!!
\n-actual OG = 1.054
\n-lost ~2L to mass of hops<\/td>\n<\/tr>\n

\n
Created with <\/span> BeerSmith<\/a><\/span><\/i><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

I brew a fair number of beers that I don’t blog about – basic bitters, pale ales and the like<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[129,52,128],"class_list":["post-586","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-ipa","tag-recipe","tag-wet-hops"],"yoast_head":"\nIt was a dark and raining morning...Redemption Harvest Ale - 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