{"id":555,"date":"2015-04-25T15:06:00","date_gmt":"2015-04-25T15:06:00","guid":{"rendered":"http:\/\/suigenerisbrewing.com\/index.php\/2015\/04\/25\/return-of-the-black-mamba\/"},"modified":"2017-09-15T18:05:08","modified_gmt":"2017-09-15T18:05:08","slug":"return-of-the-black-mamba","status":"publish","type":"post","link":"https:\/\/suigenerisbrewing.com\/index.php\/2015\/04\/25\/return-of-the-black-mamba\/","title":{"rendered":"Return of the Black Mamba"},"content":{"rendered":"\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The hops for this beer.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I was digging through the deep-freeze a few weeks ago and came across the tightly vacuum wrapped remains of 2014’s hop harvest – 270 g (~9.5 oz) of Cascade hops. Not to sure what to with my unexpected bounty, I looked back to see what I did with the home-grown Cascades last year. Turns out last years beer was an\u00a0Black\u00a0Imperial Rye IPA – The Black Mamba IPA<\/a>. Tasting notes<\/a> (and memory) revealed that this was one of last years better beer, so I thought “what the hell, lets do it again”.<\/p>\n

Last years beer ended up being under-gravity (more a BRIPA than a BIRIPA) as I \u00a0had begun experimenting with wet milling my grain and had over-whetted the grain. I’ve now optimized this method, so I hope to hit the desired gravity (1.071) instead of missing it like I did last year (1.059).<\/p>\n

But what to do with all those hops? The answer – add them all to one beer! For accuracy, the 75 minute bittering addition will be 34 IBU’s of Northern Brewer, but everything else is the home-grown cascade.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
My (hopefully temporary) $10
\n3-tier\u00a0mash system<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

How do you work in 270 g (over a half-pound) of home-grown hops? The answer is lots of additions – 57 g (~2 oz) at 20, 12 and 5 minutes, plus another 57 g in a 15 minute hop stand (half added at flame-out; half added 7.5 minutes after flame-out). But that leaves 34 g (~1.5 oz) unaccounted for – that would be the prime hops; the ones I put aside into their own little pack as they had the most resin and aroma of the harvest. Those are being held back for a 3-day dry-hop after primary fermentation is complete. Estimated IBU’s are 67; maybe lower or higher depending on just how bitter the home-grown hops are.<\/p>\n

Grain bill is pretty much unchanged from last year – good quality Canadian pale malt as a base malt, 25% rye for that refreshing rye crispness, some carafa special II & victory malt to round things out. Again, I am trying Conan, but will coax more ester flavour out of it by under-pitching (50% the recommended rate) and minimally oxygenating the wort. Fermentation will begin at 18 C (65 F, AKA my basements temperature) and ramp up to 22C (72 F) to finish. I’m going all-out, and even altering the water to up the sulphate and magnesium to make the hops pop.<\/p>\n

Full Recipe & Brewday Notes Below The Fold
\n<\/a><\/p>\n

\n

Brew-days Notes:<\/h4>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lines are run<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The in-laws are coming over for lunch, so the brewday started early (6 AM). Everything was measured out last night, so I simply plugged in m HLT and started heating water while making SWIMBO & I some coffee. Mash & sparge went without error, giving a pre-boil gravity of 1.052; just one point short of the predicted 1.053 and I have about \u00a0half-litre more volume than planned, so I’m probably dead-on. Boil started at 9AM, putting me ahead of schedule (2 pots of coffee helped), so taking advantage of my extra time I got the lines strung for this years hops.<\/p>\n

For the first time this year I actually got a full-length boil without my propane burner crapping out mid-brew – I’m guessing that’s because the polar temperatures are finally gone. The vacuum-packed hops were like giant plugs and took some work to break-up, but I got them all in. Before I knew it I was cooling the wort – I barely missed my target gravity (1.070 instead of 1.071), good enough for government work!<\/p>\n

I hope the taste of this beer is as flawless as the brewday!<\/p>\n

\n

 <\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Crowns are starting to send
\nup bines!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
Return of the Black Mamba<\/i><\/span><\/td>\n<\/tr>\n
American IPA<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Type:<\/i><\/b> All Grain<\/td>\nDate:<\/i><\/b> 25 April 2015<\/td>\n<\/tr>\n
Batch Size (fermenter):<\/i><\/b> 21.00 l<\/td>\nBoil Size:<\/i><\/b>\u00a031.32 l<\/td>\n<\/tr>\n
Boil Time:<\/i><\/b>\u00a075 min<\/td>\nBrewhouse Efficiency:<\/i><\/b>\u00a072.00 %<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Ingredients<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/caption>\n
Amt<\/b><\/th>\nName<\/b><\/th>\nType<\/b><\/th>\n#<\/b><\/th>\n%\/IBU<\/b><\/th>\n<\/tr>\n
0.10 kg<\/td>\nRice Hulls (Briess) (0.0 SRM)<\/td>\nAdjunct<\/td>\n1<\/td>\n1.4 %<\/td>\n<\/tr>\n
4.60 kg<\/td>\nCanadian 2 Row Pale Malt (2.0 SRM)<\/td>\nGrain<\/td>\n2<\/td>\n63.5 %<\/td>\n<\/tr>\n
1.81 kg<\/td>\nRye Malt (Weyermann) (3.0 SRM)<\/td>\nGrain<\/td>\n3<\/td>\n25.0 %<\/td>\n<\/tr>\n
0.45 kg<\/td>\nCarafa Special II (Weyermann) (415.0 SRM)<\/td>\nGrain<\/td>\n4<\/td>\n6.2 %<\/td>\n<\/tr>\n
0.28 kg<\/td>\nVictory Malt (25.0 SRM)<\/td>\nGrain<\/td>\n5<\/td>\n3.9 %<\/td>\n<\/tr>\n
33.25 g<\/td>\nNorthern Brewer [9.30 %] – Boil 75.0 min<\/td>\nHop<\/td>\n6<\/td>\n33.8 IBUs<\/td>\n<\/tr>\n
56.70 g<\/td>\nCascade [4.00 %] – Boil 20.0 min<\/td>\nHop<\/td>\n7<\/td>\n13.1 IBUs<\/td>\n<\/tr>\n
1.00 tsp<\/td>\nIrish Moss (Boil 15.0 mins)<\/td>\nFining<\/td>\n8<\/td>\n–<\/td>\n<\/tr>\n
56.70 g<\/td>\nCascade [4.00 %] – Boil 12.0 min<\/td>\nHop<\/td>\n9<\/td>\n9.0 IBUs<\/td>\n<\/tr>\n
56.70 g<\/td>\nCascade [4.00 %] – Boil 5.0 min<\/td>\nHop<\/td>\n10<\/td>\n4.7 IBUs<\/td>\n<\/tr>\n
56.70 g<\/td>\nCascade – Garden Grown [4.00 %] – Steep\/Whirlpool 15.0 min<\/td>\nHop<\/td>\n11<\/td>\n5.9 IBUs<\/td>\n<\/tr>\n
1.0 pkg<\/td>\nConan (Headdy Topper)<\/td>\nYeast<\/td>\n12<\/td>\n–<\/td>\n<\/tr>\n
36.00 g<\/td>\nCascade [4.00 %] – Dry Hop 3.0 Days<\/td>\nHop<\/td>\n13<\/td>\n0.0 IBUs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n
\n
Beer Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Est Original Gravity:<\/i><\/b> 1.071 SG<\/td>\nMeasured Original Gravity:<\/i><\/b> 1.062 SG<\/td>\n<\/tr>\n
Est Final Gravity:<\/b><\/i> 1.009 SG<\/td>\nEstimated Alcohol by Vol:<\/i><\/b>\u00a08.2 %<\/td>\n<\/tr>\n
Bitterness:<\/b><\/i>\u00a066.5 IBUs<\/td>\nEst Color:<\/b><\/i>\u00a028.6 SRM<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Mash Profile<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Mash Name:<\/i><\/b> Single Infusion, Light Body, Batch Sparge<\/td>\nTotal Grain Weight:<\/i><\/b> 7.25 kg<\/td>\n<\/tr>\n
Sparge Water:<\/i><\/b> 19.67 l<\/td>\nGrain Temperature:<\/i><\/b> 18.0 C<\/td>\n<\/tr>\n
Sparge Temperature:<\/i><\/b> 75.6 C<\/td>\nTun Temperature:<\/i><\/b> 18.0 C<\/td>\n<\/tr>\n
Adjust Temp for Equipment:<\/i><\/b> TRUE<\/td>\nMash PH:<\/i><\/b> 5.20<\/td>\n<\/tr>\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Mash Steps<\/caption>\n
Name<\/b><\/th>\nDescription<\/b><\/th>\nStep Temperature<\/b><\/th>\nStep Time<\/b><\/th>\n<\/tr>\n
Mash In<\/td>\nAdd 19.15 l of water at 72.4 C<\/td>\n64.4 C<\/td>\n75 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n

\n<\/i><\/b>Sparge Step:<\/i><\/b> Batch sparge with 2 steps (3.89l, 15.78l) of 75.6 C water<\/td>\n<\/tr>\n
Mash Notes:<\/i><\/b> Simple single infusion mash for use with most modern well modified grains (about 95% of the time).<\/td>\n<\/tr>\n
\n
Carbonation and Storage<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Carbonation Type:<\/i><\/b> Keg<\/td>\nVolumes of CO2:<\/i><\/b> 2.3<\/td>\n<\/tr>\n
Pressure\/Weight:<\/i><\/b> 12.54 PSI<\/td>\nKeg\/Bottling Temperature:<\/i><\/b>\u00a07.2 C<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n
Notes<\/b><\/span><\/div>\n<\/td>\n<\/tr>\n
Water Adjustments:<\/b>
\nMash (19.5L):
\n-7.3g gypsum
\n-0.7g NaCl
\n-4.3g epsomSparge (18.6L):
\n-7.1g gypsum
\n-0.6g NaCl
\n-4.2g epsom<\/p>\n

Mash:<\/b>
\n-Very close – 63.5, instead of 64.3; added 1.7L boiling sparge water to compensate
\n-conversion complete by 50 min<\/td>\n<\/tr>\n

\n
Created with <\/span> BeerSmith<\/a><\/span><\/i><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

The hops for this beer. I was digging through the deep-freeze a few weeks ago and came across the tightly<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,7],"tags":[129,52,128],"class_list":["post-555","post","type-post","status-publish","format-standard","hentry","category-homebrewing","category-recipes","tag-ipa","tag-recipe","tag-wet-hops"],"yoast_head":"\nReturn of the Black Mamba - Sui Generis Brewing<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/suigenerisbrewing.com\/index.php\/2015\/04\/25\/return-of-the-black-mamba\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Return of the Black Mamba - Sui Generis Brewing\" \/>\n<meta property=\"og:description\" content=\"The hops for this beer. 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